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Catalog Number:
14011
CAS Number:
203799-82-0
Chlorhydrate d'ester allylique de L-alanine
Purity:
≥ 99 % (HPLC)
Synonym(s):
L-Ala-O11·HCl
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Informations sur le produit

L-Alanine allyl ester hydrochloride is a versatile compound that serves as a valuable building block in organic synthesis and pharmaceutical applications. This compound, a hydrochloride salt of L-Alanine allyl ester, exhibits excellent solubility in water, making it an ideal candidate for various chemical reactions and formulations. Its unique structure allows for the introduction of allyl groups, which can enhance the reactivity and functionality of the resulting products.

Researchers and industry professionals utilize L-Alanine allyl ester hydrochloride in the synthesis of peptides and other bioactive molecules, contributing to advancements in drug development and therapeutic applications. Its ability to act as a chiral auxiliary further enhances its importance in asymmetric synthesis, providing a pathway to create enantiomerically pure compounds. With its favorable properties and practical applications, L-Alanine allyl ester hydrochloride stands out as a key reagent for those looking to innovate in the fields of medicinal chemistry and biochemistry.

Numéro CAS 
203799-82-0
Formule moléculaire
C6H11NO2 · HCl
Poids moléculaire 
165.5
Rotation optique 
[a] D 20 = -5,5 ± 1º (C = 1 dans DMF)
Informations générales
Numéro CAS 
203799-82-0
Formule moléculaire
C6H11NO2 · HCl
Poids moléculaire 
165.5
Rotation optique 
[a] D 20 = -5,5 ± 1º (C = 1 dans DMF)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Alanine allyl ester hydrochloride is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as an intermediate in the synthesis of various pharmaceuticals, particularly in creating amino acid derivatives that can enhance drug efficacy.
  • Biochemical Research: It is used in studies related to protein synthesis and enzyme activity, helping researchers understand metabolic pathways and protein interactions.
  • Food Industry: As a flavor enhancer, it can be incorporated into food products to improve taste profiles, appealing to manufacturers looking to innovate in flavor development.
  • Agricultural Applications: This chemical can be used in the formulation of bio-stimulants that promote plant growth and resilience, benefiting agricultural professionals aiming for higher yields.
  • Cosmetic Formulations: Its properties make it suitable for use in skincare products, where it can act as a moisturizing agent, appealing to companies focused on natural and effective cosmetic solutions.

Citations