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Catalog Number:
12374
CAS Number:
5619-05-6
Chlorhydrate d'ester méthylique de DL-Valine
Purity:
≥ 98 % (HPLC)
Synonym(s):
DL-Val-OMe·HCl
Documents
$22.03 /5G
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Informations sur le produit

DL-Valine methyl ester hydrochloride is a versatile compound widely utilized in the fields of biochemistry and pharmaceuticals. This amino acid derivative serves as a valuable building block in peptide synthesis and is particularly beneficial for researchers focused on drug development and protein engineering. Its unique structure enhances solubility and stability, making it an ideal candidate for various applications, including the formulation of nutraceuticals and dietary supplements.

In addition to its role in peptide synthesis, DL-Valine methyl ester hydrochloride is also employed in studies related to metabolic pathways and amino acid transport mechanisms. Its ability to mimic natural amino acids allows for the exploration of novel therapeutic strategies in treating metabolic disorders. The compound's favorable properties, such as its low toxicity and ease of handling, further contribute to its appeal in laboratory settings. Researchers and industry professionals can leverage this compound to advance their work in protein chemistry and related fields, ensuring innovative solutions and improved outcomes.

Numéro CAS 
5619-05-6
Formule moléculaire
C6H13NO2 · HCl
Poids moléculaire 
167.6
Informations générales
Numéro CAS 
5619-05-6
Formule moléculaire
C6H13NO2 · HCl
Poids moléculaire 
167.6
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

DL-Valine methyl ester hydrochloride is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a building block in the synthesis of various pharmaceuticals, particularly in the development of amino acid derivatives that can enhance drug efficacy.
  • Biochemical Research: It is used in studies related to protein synthesis and metabolism, helping researchers understand the role of amino acids in biological processes.
  • Food Industry: As a flavor enhancer, it is incorporated into food products to improve taste profiles, particularly in protein-rich foods.
  • Cosmetic Formulations: The compound is utilized in skin care products for its moisturizing properties, providing a smooth texture and enhancing skin hydration.
  • Animal Nutrition: It is added to animal feed to promote growth and improve overall health, particularly in livestock, making it valuable for agricultural applications.

Citations