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Catalog Number:
12246
CAS Number:
327981-01-1
N α - Z - N δ -xanthyl-L-glutamine
Purity:
≥ 99 % (HPLC)
Synonym(s):
ZL-Gln(Xan)-OH
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Informations sur le produit

Na-Z-Nd-xanthyl-L-glutamine is a specialized amino acid derivative that has garnered attention in various fields, particularly in biochemistry and pharmaceuticals. This compound is recognized for its unique structure, which combines the properties of glutamine with xanthene, making it an intriguing candidate for research and application in drug development and therapeutic formulations. Its ability to enhance cellular functions and support metabolic processes positions it as a valuable tool for researchers focusing on amino acid metabolism and related pathways.

In practical applications, Na-Z-Nd-xanthyl-L-glutamine has shown promise in enhancing the solubility and bioavailability of certain drugs, potentially leading to more effective therapeutic outcomes. Its unique properties may also facilitate the development of novel drug delivery systems, particularly in targeting specific tissues or cells. This compound is particularly relevant for professionals in pharmaceutical research and development, as well as those exploring innovative solutions in metabolic engineering and synthetic biology.

Numéro CAS 
327981-01-1
Formule moléculaire
C26H24N2O6
Poids moléculaire 
460.46
Point de fusion 
179-185 °C
Rotation optique 
[α] D 20
Informations générales
Numéro CAS 
327981-01-1
Formule moléculaire
C26H24N2O6
Poids moléculaire 
460.46
Point de fusion 
179-185 °C
Rotation optique 
[α] D 20
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Na-Z-Nd-xanthyl-L-glutamine is widely utilized in research focused on:

  • Drug Development: This compound is explored for its potential in developing new pharmaceuticals, particularly in targeting specific pathways in cancer therapy.
  • Biochemical Research: It serves as a valuable tool in studying protein interactions and enzyme activities, aiding researchers in understanding complex biological processes.
  • Neuroscience: The compound is investigated for its effects on neurotransmitter systems, contributing to advancements in treatments for neurological disorders.
  • Food Industry: It is being tested as a food additive for enhancing flavor profiles and nutritional value, appealing to health-conscious consumers.
  • Cosmetics: The compound is also being evaluated for its potential in skincare formulations, offering antioxidant properties that can benefit skin health.

Citations