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Catalog Number:
08307
CAS Number:
36301-96-9
H-Ala-Pro-Gly-OH
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$127.60 /100 mg
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Informations sur le produit

H-Ala-Pro-Gly-OH, also known as L-Alanine-L-Proline-Glycine, is a tripeptide that plays a significant role in various biochemical processes. This compound is particularly valued in the fields of pharmaceuticals and biotechnology for its potential applications in drug formulation and development. Its unique structure allows it to exhibit properties that can enhance the stability and solubility of therapeutic agents, making it an attractive candidate for researchers focused on peptide synthesis and modification.

In addition to its pharmaceutical relevance, H-Ala-Pro-Gly-OH is utilized in the food industry as a flavor enhancer and in nutritional supplements due to its amino acid composition. Researchers are increasingly exploring its potential in regenerative medicine and tissue engineering, where it may contribute to cell signaling and growth. The compound's ability to mimic natural peptides provides a pathway for innovative applications in health and wellness products, making it a versatile choice for professionals seeking to leverage its benefits in their formulations.

Numéro CAS 
36301-96-9
Formule moléculaire
C10H17N3O4
Poids moléculaire 
243.26
Informations générales
Numéro CAS 
36301-96-9
Formule moléculaire
C10H17N3O4
Poids moléculaire 
243.26
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

H-Ala-Pro-Gly-OH is widely utilized in research focused on:

  • Peptide Synthesis: This compound serves as a building block in the synthesis of peptides, which are crucial for developing new drugs and therapeutic agents.
  • Biotechnology: It is employed in the formulation of biologically active compounds, enhancing the efficacy of biopharmaceuticals in treating various diseases.
  • Cosmetic Industry: H-Ala-Pro-Gly-OH is used in skincare formulations for its potential anti-aging properties, helping to improve skin elasticity and hydration.
  • Food Industry: The compound can be utilized as a flavor enhancer or nutritional supplement, contributing to the development of functional foods.
  • Research and Development: It plays a significant role in academic and industrial research, particularly in studies related to protein structure and function.

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