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Catalog Number:
06457
CAS Number:
29880-22-6
N α - Z-DL-asparagine
Purity:
≥ 98%
Synonym(s):
Z-DL-Asn-OH, Acide 4-amino-2-([(benzyloxy)carbonyl]amino)-4-oxobutanoïque
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Informations sur le produit

Na-Z-DL-asparagine is a versatile amino acid derivative that plays a crucial role in various biochemical applications. This compound, recognized for its unique properties, is particularly valuable in the fields of pharmaceuticals and biochemistry. Its structure allows it to function effectively as a building block in peptide synthesis, making it an essential component for researchers involved in drug development and protein engineering. Additionally, Na-Z-DL-asparagine is utilized in cell culture media, enhancing the growth and maintenance of various cell lines, which is vital for both academic research and industrial applications.

The compound's ability to act as a chiral auxiliary further expands its utility in asymmetric synthesis, providing researchers with a reliable tool for creating enantiomerically pure compounds. Its stability and compatibility with a wide range of reaction conditions make it a preferred choice for chemists seeking to optimize their synthetic pathways. With its broad applicability and significant advantages over similar compounds, Na-Z-DL-asparagine stands out as a key ingredient for advancing scientific research and development.

Numéro CAS 
29880-22-6
Formule moléculaire
C12H14N2O5
Poids moléculaire 
266.3
Informations générales
Numéro CAS 
29880-22-6
Formule moléculaire
C12H14N2O5
Poids moléculaire 
266.3
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
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Applications

Na-Z-DL-asparagine is widely utilized in research focused on:

  • Biotechnology: It serves as a vital amino acid in cell culture media, promoting cell growth and protein production in various biopharmaceutical applications.
  • Neuroscience: This compound is studied for its role in neurotransmitter synthesis, providing insights into brain function and potential treatments for neurological disorders.
  • Food Industry: It can be used as a flavor enhancer or nutrient supplement, improving the nutritional profile of food products.
  • Pharmaceutical Development: Researchers explore its potential in drug formulation, particularly in enhancing the solubility and stability of active pharmaceutical ingredients.
  • Agriculture: It is investigated for its use in developing fertilizers that promote plant growth by supplying essential amino acids.

Citations