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Catalog Number:
06187
CAS Number:
740-57-8
L-Phénylalanine β-naphthylamide
Purity:
≥ 99 % (CCM)
Synonym(s):
L-Phe-βNA
Documents
$156.90 /250 mg
Taille
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Informations sur le produit

Substrat pour l'aminopeptidase M (alanyl aminopeptidase microsomale).

Numéro CAS 
740-57-8
Formule moléculaire
C19H18N2O
Poids moléculaire 
290.32
Point de fusion 
126 - 129 ºC
Rotation optique 
[a]D24 = 86 ± 2 º (C = 1 % dans le méthanol)
Informations générales
Numéro CAS 
740-57-8
Formule moléculaire
C19H18N2O
Poids moléculaire 
290.32
Point de fusion 
126 - 129 ºC
Rotation optique 
[a]D24 = 86 ± 2 º (C = 1 % dans le méthanol)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

L-Phenylalanine b-naphthylamide is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly those targeting neurological disorders, enhancing drug efficacy and specificity.
  • Biochemical Research: It is used in studies related to protein synthesis and enzyme activity, helping researchers understand metabolic pathways and the role of amino acids in biological systems.
  • Food Industry: As a flavor enhancer, it can improve the taste profile of certain food products, making it valuable for food technologists looking to create appealing flavors without artificial additives.
  • Cosmetic Formulations: The compound is incorporated into skincare products for its potential benefits in skin health, offering moisturizing properties and supporting skin elasticity.
  • Neuroscience Studies: It is utilized in research exploring the effects of amino acids on mood and cognitive function, contributing to the development of supplements aimed at improving mental health.

Citations