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Catalog Number:
06028
CAS Number:
617-27-6
Chlorhydrate d'ester éthylique de DL-alanine
Purity:
≥ 99 % (dosage)
Synonym(s):
Chlorhydrate d'ester éthylique de DL-alanine
Documents
$36.65 /25G
Taille
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Informations sur le produit

DL-Alanine ethyl ester hydrochloride is a versatile compound widely utilized in various fields, including pharmaceuticals and biochemistry. This amino acid derivative serves as an important building block in peptide synthesis and is often employed in the formulation of nutritional supplements. Its unique properties, such as its solubility in water and stability under various conditions, make it an ideal candidate for applications in drug development and research. Researchers appreciate its role in enhancing the bioavailability of certain compounds, thereby improving their efficacy in therapeutic applications.

In addition to its pharmaceutical uses, DL-Alanine ethyl ester hydrochloride is also valuable in the food industry as a flavoring agent and in the production of functional foods. Its ability to act as a precursor for neurotransmitters further highlights its significance in neurobiological studies. With its broad range of applications, this compound stands out for its effectiveness in enhancing product formulations and supporting innovative research initiatives.

Numéro CAS 
617-27-6
Formule moléculaire
C5H11NO2 · HCl
Poids moléculaire 
153.6
Point de fusion 
74-80 ºC
Informations générales
Numéro CAS 
617-27-6
Formule moléculaire
C5H11NO2 · HCl
Poids moléculaire 
153.6
Point de fusion 
74-80 ºC
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

DL-Alanine ethyl ester hydrochloride is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as an intermediate in synthesizing various pharmaceuticals, particularly in the formulation of drugs targeting metabolic disorders.
  • Biochemical Research: It is used in studies involving amino acid metabolism, helping researchers understand metabolic pathways and enzyme functions.
  • Food Industry: As a flavor enhancer, it can improve the taste profile of food products, making it valuable for food scientists and manufacturers.
  • Cosmetic Formulations: Its properties make it suitable for use in skincare products, where it acts as a moisturizing agent, benefiting cosmetic chemists.
  • Protein Synthesis: In laboratory settings, it is utilized to produce peptides and proteins, aiding researchers in biotechnology and molecular biology.

Citations