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Catalog Number:
05846
CAS Number:
28954-12-3
L-allo -thréonine
Purity:
≥ 99 % (dosage)
Synonym(s):
allo -L-Thr-OH, (acide 2 S ,3 S -2-amino-3-hydroxybutyrique
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$29.34 /1G
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Informations sur le produit

L-allo-Threonine is a naturally occurring amino acid that plays a crucial role in protein synthesis and metabolic processes. This compound is particularly valuable in the fields of biochemistry and pharmaceuticals, where it is utilized as a building block for peptides and proteins. Its unique structure allows for specific interactions in biological systems, making it an essential ingredient in nutritional supplements and animal feed formulations. Researchers have also explored its potential in therapeutic applications, including its role in enhancing immune function and promoting muscle recovery.

In addition to its nutritional benefits, L-allo-Threonine is recognized for its ability to improve the overall quality of protein sources, making it a preferred choice for formulators in the food and feed industries. Its compatibility with various formulations allows for easy integration into existing products, providing a competitive edge in the market. With its diverse applications and potential health benefits, L-allo-Threonine stands out as a valuable compound for researchers and industry professionals alike.

Numéro CAS 
28954-12-3
Formule moléculaire
C 4 H 9 NO 3
Poids moléculaire 
119.12
Point de fusion 
272 °C (déc.)
Rotation optique 
[a] D 20 = +9,5 ± 1º
Informations générales
Numéro CAS 
28954-12-3
Formule moléculaire
C 4 H 9 NO 3
Poids moléculaire 
119.12
Point de fusion 
272 °C (déc.)
Rotation optique 
[a] D 20 = +9,5 ± 1º
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

L-allo-Threonine is widely utilized in research focused on:

  • Animal Nutrition: This amino acid is often added to animal feed to enhance growth and improve overall health in livestock, particularly in poultry and swine industries.
  • Pharmaceuticals: It serves as a building block in the synthesis of various therapeutic agents, contributing to the development of medications that target metabolic disorders.
  • Biotechnology: Researchers use L-allo-Threonine in protein engineering to create modified enzymes with improved stability and activity, which can be crucial for industrial applications.
  • Food Industry: It is incorporated into dietary supplements and functional foods aimed at improving nutritional profiles, especially for those with specific dietary restrictions.
  • Research Studies: Used in various biochemical studies to investigate metabolic pathways and protein interactions, providing insights into cellular functions and disease mechanisms.

Citations