L-3,5-Difluorophenylalanine is widely utilized in research focused on
- Pharmaceutical Development: This compound is used in the synthesis of novel drugs targeting specific receptors, particularly in the field of cancer treatment, where it helps in developing more effective therapies.
- Biochemical Research: Researchers employ L-3,5-Difluorophenylalanine to study protein interactions and enzyme activities, providing insights into metabolic pathways and cellular functions.
- Neuroscience: It serves as a valuable tool in neuroscience studies, particularly in understanding neurotransmitter systems and their implications in neurological disorders.
- Material Science: The compound is explored in the development of advanced materials, such as polymers that exhibit unique properties due to the incorporation of fluorinated amino acids.
- Food Industry: It can be used in flavor enhancement studies, where its unique chemical properties contribute to the development of new food additives that improve taste without compromising health.
General Information
Properties
Safety and Regulations
Applications
L-3,5-Difluorophenylalanine is widely utilized in research focused on
- Pharmaceutical Development: This compound is used in the synthesis of novel drugs targeting specific receptors, particularly in the field of cancer treatment, where it helps in developing more effective therapies.
- Biochemical Research: Researchers employ L-3,5-Difluorophenylalanine to study protein interactions and enzyme activities, providing insights into metabolic pathways and cellular functions.
- Neuroscience: It serves as a valuable tool in neuroscience studies, particularly in understanding neurotransmitter systems and their implications in neurological disorders.
- Material Science: The compound is explored in the development of advanced materials, such as polymers that exhibit unique properties due to the incorporation of fluorinated amino acids.
- Food Industry: It can be used in flavor enhancement studies, where its unique chemical properties contribute to the development of new food additives that improve taste without compromising health.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.