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Catalog Number:
03335
CAS Number:
45120-30-7
Ester α- tert -butylique de l'acide L-glutamique
Purity:
≥ 98 % (HPLC)
Synonym(s):
L-Glu-OtBu
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Informations sur le produit

L-Glutamic acid a-tert-butyl ester is a versatile compound widely utilized in the fields of biochemistry and pharmaceuticals. This ester derivative of L-Glutamic acid is recognized for its unique properties, including enhanced stability and solubility, making it an ideal candidate for various applications. Researchers often leverage its ability to serve as a building block in peptide synthesis, facilitating the development of bioactive compounds and pharmaceuticals. Additionally, its role as a potential neurotransmitter precursor opens avenues for studies in neurobiology and cognitive function.

In industrial applications, L-Glutamic acid a-tert-butyl ester is valued for its use in the synthesis of flavor enhancers and food additives, capitalizing on its umami taste profile. Its compatibility with various formulations allows for incorporation into diverse products, enhancing flavor without compromising quality. With its favorable characteristics, this compound stands out as a crucial ingredient for researchers and manufacturers aiming to innovate in food science and pharmaceutical development.

Numéro CAS 
45120-30-7
Formule moléculaire
C 9 H 17 NON 4
Poids moléculaire 
203.2
Point de fusion 
135 - 145 °C
Rotation optique 
[a] D 20 = 13 ± 2 º
Informations générales
Numéro CAS 
45120-30-7
Formule moléculaire
C 9 H 17 NON 4
Poids moléculaire 
203.2
Point de fusion 
135 - 145 °C
Rotation optique 
[a] D 20 = 13 ± 2 º
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

L-Glutamic acid a-tert-butyl ester is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, particularly those targeting neurological disorders, enhancing drug efficacy and bioavailability.
  • Biochemical Research: It is employed in studies related to amino acid metabolism, helping researchers understand metabolic pathways and their implications in health and disease.
  • Food Industry: Used as a flavor enhancer, it contributes to umami taste in food products, making it a valuable ingredient in culinary applications.
  • Agricultural Chemistry: This ester is utilized in developing fertilizers and plant growth regulators, promoting healthier crop yields and sustainable farming practices.
  • Cosmetic Formulations: Its properties make it suitable for use in skincare products, providing moisturizing effects and enhancing product stability.

Citations