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Catalog Number:
03118
CAS Number:
15100-75-1
Chlorhydrate d'ester tert -butylique de L-phénylalanine
Purity:
≥ 99 % (HPLC)
Synonym(s):
L-Phe-OtBu·HCl
Documents
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Informations sur le produit

L-Phenylalanine tert-butyl ester hydrochloride is a versatile amino acid derivative that plays a significant role in various biochemical applications. This compound is recognized for its ability to serve as a building block in peptide synthesis, making it invaluable in pharmaceutical research and development. Its unique tert-butyl ester group enhances its solubility and stability, facilitating its use in drug formulation and delivery systems. Researchers often utilize this compound in studies related to neurotransmitter synthesis and metabolic pathways, particularly in the context of phenylalanine's role in protein biosynthesis and its implications in neurological health.

In addition to its applications in pharmaceuticals, L-Phenylalanine tert-butyl ester hydrochloride is also explored in the food industry as a flavor enhancer and nutritional supplement. Its potential to improve cognitive function and mood regulation has garnered interest in dietary formulations aimed at enhancing mental performance. With its favorable properties and diverse applications, this compound stands out as a key ingredient for researchers and industry professionals seeking innovative solutions in health and nutrition.

Numéro CAS 
15100-75-1
Formule moléculaire
C13H19NO2 · HCl
Poids moléculaire 
257.8
Rotation optique 
[a] D 20 = +43,5 ± 1,5º (C = 2 dans EtOH)
Informations générales
Numéro CAS 
15100-75-1
Formule moléculaire
C13H19NO2 · HCl
Poids moléculaire 
257.8
Rotation optique 
[a] D 20 = +43,5 ± 1,5º (C = 2 dans EtOH)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
-
Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Phenylalanine tert-butyl ester hydrochloride is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, particularly those targeting neurological disorders, enhancing drug efficacy and stability.
  • Protein Synthesis: It is used in the production of peptides and proteins, aiding researchers in developing therapeutic proteins with improved bioavailability and activity.
  • Flavoring Agents: In the food industry, it acts as a flavor enhancer, providing a sweet taste profile in various products, which can improve consumer acceptance.
  • Cosmetic Formulations: The compound is incorporated into skincare products for its moisturizing properties, enhancing product effectiveness while being gentle on the skin.
  • Research on Amino Acids: It plays a vital role in studies related to amino acid metabolism, helping scientists understand its effects on health and nutrition.

Citations