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Catalog Number:
03057
CAS Number:
1676-73-9
Ester γ-benzylique de l'acide L-glutamique
Purity:
≥ 98 % (HPLC)
Synonym(s):
L-Glu(OBzl)-OH, Ester 5-benzylique de l'acide L-glutamique
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$20.00 /5G
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Informations sur le produit

L-Glutamic acid g-benzyl ester is a versatile compound widely recognized for its applications in the pharmaceutical and biochemical industries. This ester derivative of L-Glutamic acid exhibits unique properties that make it particularly valuable in the synthesis of various bioactive molecules. Its ability to serve as a building block in peptide synthesis allows researchers to create complex structures with enhanced biological activity. Additionally, L-Glutamic acid g-benzyl ester is utilized in drug formulation processes, where it can improve solubility and stability, thus enhancing the overall efficacy of pharmaceutical products.

The compound's favorable characteristics, such as its stability under various conditions and compatibility with other reagents, make it an ideal choice for researchers and industry professionals looking to develop new therapeutic agents. Its applications extend to the food industry as well, where it can be used as a flavor enhancer due to its umami taste profile. With its diverse utility, L-Glutamic acid g-benzyl ester stands out as a crucial ingredient for innovation in both research and commercial applications.

Numéro CAS 
1676-73-9
Formule moléculaire
C 12 H 15 NON 4
Poids moléculaire 
237.3
Point de fusion 
155 - 175 °C
Rotation optique 
[a] D 20 = 19 ± 2 º (C = 1 dans AcOH)
Informations générales
Numéro CAS 
1676-73-9
Formule moléculaire
C 12 H 15 NON 4
Poids moléculaire 
237.3
Point de fusion 
155 - 175 °C
Rotation optique 
[a] D 20 = 19 ± 2 º (C = 1 dans AcOH)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Glutamic acid g-benzyl ester is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, particularly those targeting neurological conditions, due to its role in neurotransmitter function.
  • Biochemical Research: It is employed in studies related to protein synthesis and metabolic pathways, helping researchers understand cellular processes and develop new therapeutic strategies.
  • Food Industry: Used as a flavor enhancer, it can improve the taste profile of food products, making it valuable for food scientists looking to create more palatable options.
  • Agricultural Applications: The compound is explored for its potential in developing bio-stimulants that enhance plant growth and resilience, benefiting agronomists and farmers.
  • Cosmetic Formulations: Its properties are leveraged in skincare products for their moisturizing and skin-repairing benefits, appealing to cosmetic chemists aiming for effective formulations.

Citations