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Catalog Number:
03035
CAS Number:
63094-81-5
Chlorhydrate d'ester tert -butylique de L-asparagine
Purity:
≥ 95 % (HPLC)
Synonym(s):
L-Asn-OtBu·HCl
Documents
$65.40 /1G
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Informations sur le produit

L-Asparagine tert-butyl ester hydrochloride is a versatile compound widely utilized in biochemical research and pharmaceutical applications. This derivative of L-asparagine offers enhanced solubility and stability, making it an ideal choice for peptide synthesis and drug formulation. Its unique structure allows for improved bioavailability, which is crucial in the development of therapeutic agents targeting various diseases. Researchers often leverage this compound in studies related to amino acid metabolism and protein synthesis, as it serves as a valuable building block in the synthesis of more complex molecules.

In addition to its applications in research, L-Asparagine tert-butyl ester hydrochloride is also employed in the food industry as a flavor enhancer and nutritional supplement. Its ability to act as a precursor for other amino acids further underscores its significance in both nutritional science and food technology. With its favorable properties, this compound stands out as a reliable choice for professionals seeking to innovate in their respective fields.

Numéro CAS 
63094-81-5
Formule moléculaire
C8H16N2O3 · HCl
Poids moléculaire 
224.7
Informations générales
Numéro CAS 
63094-81-5
Formule moléculaire
C8H16N2O3 · HCl
Poids moléculaire 
224.7
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

L-Asparagine tert-butyl ester hydrochloride is widely utilized in research focused on:

  • Peptide Synthesis: This compound serves as a valuable building block in the synthesis of peptides, allowing researchers to create specific sequences for therapeutic applications.
  • Drug Development: It plays a role in the development of new pharmaceuticals, particularly those targeting neurological disorders, due to its ability to cross the blood-brain barrier.
  • Biotechnology: In the biotechnology sector, it is used in the formulation of culture media for cell growth, enhancing the yield of recombinant proteins.
  • Food Industry: The compound can be explored as a flavor enhancer or nutrient supplement, improving the nutritional profile of various food products.
  • Research on Amino Acids: It aids in the study of amino acid metabolism and its implications in various metabolic disorders, providing insights for potential treatments.

Citations