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Catalog Number:
03015
CAS Number:
1115-59-9
Chlorhydrate d'ester éthylique de L-alanine
Purity:
≥ 98 % (dosage)
Synonym(s):
L-Ala-OEt·HCl
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Informations sur le produit

L-Alanine ethyl ester hydrochloride is a versatile amino acid derivative that serves as a valuable building block in various chemical syntheses and pharmaceutical applications. This compound is recognized for its role in peptide synthesis and as an intermediate in the production of bioactive molecules. Its unique properties, including solubility in water and compatibility with a range of solvents, make it an ideal candidate for researchers and industry professionals looking to develop new therapeutic agents or enhance existing formulations.

In the pharmaceutical industry, L-Alanine ethyl ester hydrochloride is utilized in the synthesis of drugs aimed at treating metabolic disorders and enhancing muscle recovery. Additionally, its application in the food industry as a flavor enhancer highlights its multifunctionality. Researchers appreciate its ease of use and the potential for developing novel compounds, making it a preferred choice for those engaged in amino acid research and development. With its broad range of applications, L-Alanine ethyl ester hydrochloride stands out as a crucial component in advancing both scientific research and industrial processes.

Numéro CAS 
1115-59-9
Formule moléculaire
C5H11NO2 · HCl
Poids moléculaire 
153.6
Point de fusion 
60 - 64 °C
Rotation optique 
[a] 20 D = +2 ± 1 ° (C=2,5 dans l'eau)
Informations générales
Numéro CAS 
1115-59-9
Formule moléculaire
C5H11NO2 · HCl
Poids moléculaire 
153.6
Point de fusion 
60 - 64 °C
Rotation optique 
[a] 20 D = +2 ± 1 ° (C=2,5 dans l'eau)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Alanine ethyl ester hydrochloride is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as an important intermediate in the synthesis of various pharmaceuticals, particularly in the development of amino acid derivatives that can enhance drug efficacy.
  • Biochemical Research: It is frequently used in studies related to protein synthesis and metabolism, providing insights into amino acid behavior in biological systems.
  • Food Industry: As a flavor enhancer, it is incorporated into food products to improve taste, appealing to manufacturers looking to create more palatable options.
  • Cosmetic Formulations: The compound is utilized in skincare products for its moisturizing properties, making it a valuable ingredient for formulators aiming to improve skin hydration.
  • Animal Nutrition: It is added to animal feed to promote growth and improve overall health, addressing the needs of livestock producers seeking to enhance feed efficiency.

Citations