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Catalog Number:
02666
CAS Number:
2566-30-5
Chlorhydrate de N α -méthyl-L-phénylalanine
Purity:
≥ 99% (Titrage)
Synonym(s):
N-Me-L-Phe-OH·HCl
Documents
$22.03 /1G
Taille
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Informations sur le produit

Na-Methyl-L-phenylalanine hydrochloride is a versatile amino acid derivative that plays a significant role in biochemical research and pharmaceutical applications. This compound, a methylated form of L-phenylalanine, is recognized for its potential in the synthesis of peptides and proteins, making it an essential building block in the development of therapeutic agents. Its unique structure allows for enhanced solubility and bioavailability, which is particularly beneficial in drug formulation. Researchers have utilized Na-Methyl-L-phenylalanine hydrochloride in studies related to neurochemistry and metabolic pathways, exploring its effects on neurotransmitter synthesis and its potential role in treating neurological disorders.

In addition to its applications in research, this compound is also valuable in the food industry as a flavor enhancer and in the production of dietary supplements. Its ability to mimic the natural amino acid profile makes it an attractive option for formulating products aimed at improving cognitive function and overall health. With its favorable properties and broad applicability, Na-Methyl-L-phenylalanine hydrochloride stands out as a crucial ingredient for professionals seeking innovative solutions in both research and product development.

Numéro CAS 
2566-30-5
Formule moléculaire
C10H13NO2 · HCl
Poids moléculaire 
215.71
Informations générales
Numéro CAS 
2566-30-5
Formule moléculaire
C10H13NO2 · HCl
Poids moléculaire 
215.71
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Na-Methyl-L-phenylalanine hydrochloride is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is often used in the synthesis of novel drugs, particularly in the development of treatments for neurological disorders due to its structural similarity to amino acids.
  • Protein Engineering: Researchers employ it in the modification of proteins to study their functions and interactions, enhancing our understanding of various biological processes.
  • Biochemical Assays: It serves as a substrate in enzymatic assays, helping scientists to measure enzyme activity and understand metabolic pathways.
  • Neuroscience Research: The compound is utilized in studies related to neurotransmitter function, aiding in the exploration of mental health treatments.
  • Food Industry Applications: It can be used as a flavor enhancer or in the formulation of nutritional supplements, providing benefits in taste and health.

Citations