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Catalog Number:
02647
CAS Number:
3913-67-5
Chlorhydrate de N -méthyl-L-alanine
Purity:
≥ 98 % (CCM)
Synonym(s):
N-Me-L-Ala-OH·HCl
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Informations sur le produit

N-Methyl-L-alanine hydrochloride is a versatile amino acid derivative that plays a significant role in various biochemical applications. This compound is recognized for its unique properties, including its ability to act as a building block in peptide synthesis and as a chiral auxiliary in asymmetric synthesis. Its solubility in water makes it particularly useful in biological studies and pharmaceutical formulations. Researchers often utilize N-Methyl-L-alanine hydrochloride in the development of novel therapeutic agents, as it can enhance the bioavailability and efficacy of drug compounds. Additionally, its application in the food industry as a flavor enhancer showcases its multifunctionality.

With its favorable characteristics, N-Methyl-L-alanine hydrochloride stands out among similar compounds, providing researchers and industry professionals with a reliable option for various applications. Its role in metabolic studies and potential use in nutraceuticals further emphasizes its relevance in both academic and commercial sectors. This compound not only supports innovative research but also contributes to advancements in health and nutrition.

Numéro CAS 
3913-67-5
Formule moléculaire
C4H9NO2 · HCl
Poids moléculaire 
139.62
Rotation optique 
=+2º à 4º
Informations générales
Numéro CAS 
3913-67-5
Formule moléculaire
C4H9NO2 · HCl
Poids moléculaire 
139.62
Rotation optique 
=+2º à 4º
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

N-Methyl-L-alanine hydrochloride is widely utilized in research focused on:

  • Neuroscience Research: This compound serves as a valuable tool in studying neurotransmitter systems due to its structural similarity to amino acids, aiding in the understanding of synaptic transmission.
  • Pharmaceutical Development: It is used in the synthesis of various pharmaceutical compounds, enhancing the efficacy of drug formulations by improving solubility and stability.
  • Biotechnology: The chemical plays a role in the production of peptides and proteins, which are essential in developing biopharmaceuticals and therapeutic agents.
  • Food Industry: As a flavor enhancer, it is incorporated into food products to improve taste profiles, particularly in savory applications.
  • Research Reagents: It is utilized as a reagent in various chemical reactions, facilitating the study of metabolic pathways and enzyme activity in biochemical research.

Citations