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Catalog Number:
02318
CAS Number:
1220039-56-4
Acide 4-(hydroxyméthyl)benzoïque
Purity:
≥ 98 % (HPLC)
Synonym(s):
Lien HMBA, Alcool 4-carboxybenzylique
Documents
$18.53 /1G
Taille
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Product Information

Ce réactif de liaison pour SPPS est essentiellement stable aux acides. Il est utile en combinaison avec les acides aminés Fmoc. Ses esters peptidiques sont généralement clivés par des réactifs basiques ou nucléophiles, en particulier par l'ammoniac dans la préparation d'amides peptidiques.

Synonyms
Lien HMBA, Alcool 4-carboxybenzylique
CAS Number
1220039-56-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C8H8O3
Molecular Weight
152.2
MDL Number
MFCD00017598
PubChem ID
67551156
Melting Point
180,0-187,0 °C (déc.)
Appearance
Poudre cristalline blanche
Conditions
Conserver à 0-8 °C
General Information
Synonyms
Lien HMBA, Alcool 4-carboxybenzylique
CAS Number
1220039-56-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C8H8O3
Molecular Weight
152.2
MDL Number
MFCD00017598
PubChem ID
67551156
Melting Point
180,0-187,0 °C (déc.)
Appearance
Poudre cristalline blanche
Conditions
Conserver à 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

4-(Hydroxymethyl)benzoic acid is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, enhancing drug efficacy and stability.
  • Polymer Chemistry: It is used in creating specialty polymers, offering improved thermal and mechanical properties for applications in coatings and adhesives.
  • Biotechnology: The compound is employed in biochemical assays and as a reagent in enzyme studies, facilitating advancements in enzyme engineering and diagnostics.
  • Cosmetics Industry: Its properties make it suitable for formulating skin care products, providing moisturizing benefits and improving product stability.
  • Food Preservation: It is explored as a potential preservative due to its antimicrobial properties, helping to extend shelf life while maintaining food safety.

Citations