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Catalog Number:
01875
CAS Number:
541-14-0
Chlorhydrate de L-Carnitine (extrait de bœuf)
Purity:
99+%
Synonym(s):
Chlorhydrate de (-)-β-hydroxy-γ-(triméthylammonio)butyrate, Chlorhydrate de vitamine Bt
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Informations sur le produit

L-Carnitine hydrochloride, derived from beef extract, is a vital compound renowned for its role in energy metabolism and fatty acid transport within the body. This naturally occurring amino acid derivative is particularly beneficial in the fields of nutrition and sports science, where it is utilized to enhance athletic performance and support weight management. Researchers and health professionals often recommend L-Carnitine hydrochloride for its potential to improve exercise endurance and recovery, making it a popular choice among athletes and fitness enthusiasts.

In addition to its applications in sports nutrition, L-Carnitine hydrochloride is also explored for its therapeutic potential in various health conditions, including cardiovascular diseases and metabolic disorders. Its unique ability to facilitate the transport of long-chain fatty acids into the mitochondria for energy production sets it apart from other supplements, providing a distinct advantage in both clinical and athletic settings. With its proven efficacy and versatility, L-Carnitine hydrochloride remains a valuable asset for those seeking to optimize their health and performance.

Numéro CAS 
541-14-0
Formule moléculaire
C7H15NO3 · HCl
Poids moléculaire 
197.66
Informations générales
Numéro CAS 
541-14-0
Formule moléculaire
C7H15NO3 · HCl
Poids moléculaire 
197.66
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Carnitine hydrochloride is widely utilized in research focused on:

  • Sports Nutrition: Often used as a dietary supplement to enhance athletic performance by improving energy metabolism and reducing fatigue during exercise.
  • Weight Management: Commonly included in weight loss products due to its role in fat oxidation, helping individuals manage their weight more effectively.
  • Cardiovascular Health: Investigated for its potential benefits in heart health, as it may aid in reducing triglyceride levels and improving overall heart function.
  • Neurological Research: Studied for its neuroprotective properties, showing promise in conditions like Alzheimer's disease and other cognitive disorders.
  • Infant Nutrition: Used in specialized infant formulas to support healthy growth and development, particularly for premature infants or those with metabolic disorders.

Citations