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Catalog Number:
01707
CAS Number:
74610-55-2, 1405-54-5
Tartrate de tylosine
Antibiotic
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$22.03 /5G
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Informations sur le produit

Tylosin tartrate is a macrolide antibiotic widely utilized in veterinary medicine, particularly for the treatment of bacterial infections in livestock and poultry. This compound is known for its effectiveness against a range of Gram-positive bacteria and certain Gram-negative organisms, making it a valuable tool in animal health management. Tylosin tartrate is often administered to enhance growth performance and feed efficiency in livestock, contributing to improved overall productivity. Its unique structure allows for a prolonged action, which is beneficial in reducing the frequency of dosing required in therapeutic applications.

In addition to its veterinary applications, Tylosin tartrate is also being explored in aquaculture and as a potential additive in feed formulations to promote gut health and improve the immune response in animals. Researchers are investigating its role in reducing antibiotic resistance and its potential use in combination therapies. With its proven efficacy and safety profile, Tylosin tartrate stands out as a reliable choice for professionals in the agricultural and veterinary sectors looking to enhance animal health and productivity.

Numéro CAS 
74610-55-2, 1405-54-5
Formule moléculaire
C 46 H 77 NO 17 · C 4 H 6 0 6
Poids moléculaire 
1066.2
Informations générales
Numéro CAS 
74610-55-2, 1405-54-5
Formule moléculaire
C 46 H 77 NO 17 · C 4 H 6 0 6
Poids moléculaire 
1066.2
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Tylosin tartrate is widely utilized in research focused on

  • Veterinary Medicine: Commonly used as an antibiotic in livestock to treat and prevent bacterial infections, enhancing animal health and productivity.
  • Pharmaceutical Development: Serves as a model compound in drug formulation studies, helping researchers understand the pharmacokinetics and efficacy of similar antibiotics.
  • Food Safety: Employed in studies assessing antibiotic residues in animal products, ensuring compliance with food safety regulations and consumer health standards.
  • Biotechnology: Utilized in the production of recombinant proteins, where its antibiotic properties help maintain a sterile environment during cell culture processes.
  • Research on Antimicrobial Resistance: Acts as a key compound in studies aimed at understanding and combating antibiotic resistance, providing insights into the effectiveness of existing antibiotics.

Citations