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Catalog Number:
01614
CAS Number:
72-17-3
Acide DL-lactique, sel de sodium, sirop à 60 % p/p
Grade:
répond aux spécifications USP
Purity:
58,8-61,2 % (Titrage)
Synonym(s):
Solution de sel de sodium d'acide 2-hydroxypropionique, Solution de DL-lactate de sodium
Documents
$18.53 /100ML
Taille
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Informations sur le produit

DL-Lactic acid sodium salt, 60% w/w syrup, is a versatile compound widely utilized in various industries due to its unique properties. This sodium salt of lactic acid is known for its excellent solubility and stability, making it an ideal choice for applications in food preservation, pharmaceuticals, and cosmetics. In the food industry, it serves as a natural preservative and flavoring agent, enhancing the taste and extending the shelf life of products. Its antimicrobial properties also make it effective in inhibiting the growth of harmful bacteria, ensuring food safety.

In pharmaceuticals, DL-Lactic acid sodium salt is employed as a buffering agent and pH stabilizer, contributing to the efficacy and stability of various formulations. Additionally, its moisturizing and skin-conditioning properties make it a valuable ingredient in cosmetic products, promoting hydration and improving skin texture. Researchers and industry professionals appreciate its multifunctionality and safety profile, making it a preferred choice for innovative formulations across diverse applications.

Numéro CAS 
72-17-3
Formule moléculaire
C3H5O3Na
Poids moléculaire 
112.1
Rotation optique 
[a] D 25 = 0,00 ± 0,05º
Informations générales
Numéro CAS 
72-17-3
Formule moléculaire
C3H5O3Na
Poids moléculaire 
112.1
Rotation optique 
[a] D 25 = 0,00 ± 0,05º
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

DL-Lactic acid sodium salt, 60% w/w syrup is widely utilized in research focused on:

  • Food Industry: This compound serves as a preservative and flavoring agent, enhancing the taste and shelf life of various food products.
  • Pharmaceuticals: It is used in drug formulations to improve solubility and stability, making medications more effective and easier to administer.
  • Cosmetics: The compound acts as a pH regulator and moisturizing agent in skincare products, promoting skin health and enhancing product performance.
  • Biotechnology: It plays a crucial role in fermentation processes, aiding in the production of biofuels and biodegradable plastics, which are environmentally friendly alternatives.
  • Animal Feed: As a feed additive, it improves gut health and nutrient absorption in livestock, leading to better growth rates and overall animal well-being.

Citations