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Catalog Number:
01564
CAS Number:
9001-75-6
Pepsine 1:10000 provenant de la muqueuse gastrique porcine
Grade:
Conforme aux spécifications USP
Purity:
≥ 10 000 unités NF/mg (activité protéase)
Documents
$25.00 /5G
Taille
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Informations sur le produit

Pepsin 1:10000 is a highly effective proteolytic enzyme derived from porcine gastric mucosa, renowned for its ability to catalyze the breakdown of proteins into peptides. This enzyme is widely utilized in various industries, including food processing, pharmaceuticals, and biotechnology. In the food industry, Pepsin is instrumental in the production of protein hydrolysates, enhancing flavor and digestibility in products such as cheese and meat. Its role in pharmaceuticals is equally significant, where it is employed in digestive aids and formulations aimed at improving nutrient absorption. Researchers also leverage Pepsin for its ability to facilitate protein digestion in laboratory settings, making it a valuable tool in biochemical studies.

With its unique properties, Pepsin 1:10000 offers advantages over similar compounds, particularly in terms of specificity and efficiency in protein hydrolysis. Its high activity level ensures effective protein breakdown even at low concentrations, making it a cost-effective choice for various applications. Whether you are in food production, pharmaceuticals, or research, Pepsin 1:10000 stands out as a versatile and essential enzyme for enhancing product quality and performance.

Numéro CAS 
9001-75-6
Informations générales
Numéro CAS 
9001-75-6
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Pepsin 1:10000 is widely utilized in research focused on:

  • Protein Digestion Studies: It serves as a crucial enzyme in studying protein breakdown, helping researchers understand digestive processes and enzyme activity.
  • Food Industry Applications: Used in the production of protein hydrolysates, it enhances flavor and nutritional value in food products, making it valuable for food scientists.
  • Pharmaceutical Formulations: Employed in drug development, it aids in the formulation of medications that require protein digestion, ensuring better absorption and efficacy.
  • Biotechnology Research: It plays a role in recombinant DNA technology, where it helps in the purification of proteins by digesting unwanted materials.
  • Clinical Diagnostics: Utilized in laboratory tests to assess digestive health, it helps diagnose conditions related to protein digestion and absorption.

Citations