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Catalog Number:
01451
CAS Number:
5996-14-5
α-D-glucose-1-phosphate, sel dipotassique hydraté
Purity:
≥ 97 % (dosage enzymatique, anhydre)
Synonym(s):
α-D-glucopyranose-1-phosphate, Ester de Cori
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$120.88 /1G
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Informations sur le produit

The compound a-D-Glucose-1-phosphate dipotassium salt hydrate is a vital biochemical reagent widely utilized in various research and industrial applications. This compound serves as an essential substrate in enzymatic reactions, particularly in studies involving carbohydrate metabolism and energy production. Its unique structure allows it to participate in phosphorylation processes, making it a valuable tool for researchers exploring metabolic pathways and cellular functions. Additionally, its dipotassium salt form enhances solubility, facilitating its use in laboratory settings and biotechnological applications.

In the pharmaceutical industry, a-D-Glucose-1-phosphate dipotassium salt hydrate is often employed in the formulation of nutritional supplements and intravenous solutions, providing a readily available source of glucose for energy metabolism. Its role in glycogen synthesis and its potential benefits in treating metabolic disorders underscore its significance in both research and therapeutic contexts. With its high purity and consistent performance, this compound is an excellent choice for professionals seeking reliable reagents for their scientific endeavors.

Numéro CAS 
5996-14-5
Formule moléculaire
C6H11O9PK2 · xH2O
Poids moléculaire 
336.3
Informations générales
Numéro CAS 
5996-14-5
Formule moléculaire
C6H11O9PK2 · xH2O
Poids moléculaire 
336.3
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

a-D-Glucose-1-phosphate dipotassium salt hydrate is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a vital substrate in studies involving carbohydrate metabolism, helping researchers understand energy production and storage in cells.
  • Pharmaceutical Development: It is used in the formulation of drugs that require glucose derivatives, enhancing bioavailability and efficacy in therapeutic applications.
  • Food Industry: As a food additive, it can improve the stability and sweetness of products, making it valuable in the formulation of various consumables.
  • Plant Biology: This compound aids in studying plant growth and development, particularly in understanding how plants utilize carbohydrates for energy and growth.
  • Diagnostics: It is employed in diagnostic assays to measure glucose levels, providing critical information for managing conditions like diabetes.

Citations