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Catalog Number:
01403
CAS Number:
2419-56-9
Ester γ- tert -butylique de l'acide L-glutamique
Purity:
≥ 98 % (dosage)
Synonym(s):
L-Glu(OtBu)-OH, Ester 5- tert -butylique de l'acide L-glutamique
Documents
$35.30 /1G
Taille
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Informations sur le produit

L-Glutamic acid g-tert-butyl ester is a versatile compound widely recognized for its applications in the fields of biochemistry and pharmaceuticals. This ester derivative of L-Glutamic acid is particularly valued for its role as a protecting group in peptide synthesis, facilitating the formation of complex molecules while enhancing stability. Researchers appreciate its ability to improve solubility and bioavailability, making it an essential component in drug formulation and development.

In addition to its utility in synthetic chemistry, L-Glutamic acid g-tert-butyl ester has shown potential in nutritional applications, serving as a flavor enhancer and a source of umami taste in food products. Its unique properties allow it to act as a non-toxic alternative to traditional flavoring agents, appealing to health-conscious consumers. With its broad range of applications, this compound is an indispensable tool for researchers and industry professionals looking to innovate in their respective fields.

Numéro CAS 
2419-56-9
Formule moléculaire
C 9 H 17 NON 4
Poids moléculaire 
203.2
Point de fusion 
143 - 174 ºC (lit.)
Rotation optique 
[a] D 20 = 19 ± 2 º (C = 1 dans AcOH)
Informations générales
Numéro CAS 
2419-56-9
Formule moléculaire
C 9 H 17 NON 4
Poids moléculaire 
203.2
Point de fusion 
143 - 174 ºC (lit.)
Rotation optique 
[a] D 20 = 19 ± 2 º (C = 1 dans AcOH)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

L-Glutamic acid g-tert-butyl ester is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, particularly those targeting neurological disorders, due to its role in neurotransmitter function.
  • Biochemical Research: It is used in studies related to amino acid metabolism and protein synthesis, helping researchers understand cellular processes and develop new biotechnological applications.
  • Food Industry: As a flavor enhancer, it can be incorporated into food products to improve taste, offering a natural alternative to synthetic additives.
  • Agricultural Applications: This ester is explored for its potential as a plant growth regulator, promoting better crop yields and resilience against environmental stress.
  • Cosmetic Formulations: It is included in skincare products for its moisturizing properties, providing a gentle and effective ingredient for enhancing skin hydration.

Citations