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Catalog Number:
01218
CAS Number:
50-81-7
Acide ascorbique
Grade:
Conforme aux spécifications USP/FCC
Purity:
99,0 - 100,5 % (dosage par titrage)
Synonym(s):
Vitamine C, Acide L(+)-ascorbique
Documents
$20.00 /100 g
Taille
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Informations sur le produit

Ascorbic acid, commonly known as Vitamin C, is a vital nutrient with a wide range of applications in both the food and pharmaceutical industries. This water-soluble vitamin is renowned for its antioxidant properties, which help protect cells from oxidative stress and support overall health. Ascorbic acid is widely used as a dietary supplement to boost immune function, enhance collagen synthesis, and promote skin health. In the food industry, it serves as a natural preservative and color stabilizer, ensuring the freshness and quality of various products, from juices to processed foods.

In addition to its health benefits, ascorbic acid plays a crucial role in research and development. It is utilized in analytical chemistry for the determination of metal ions and as a reducing agent in various chemical reactions. Its unique properties make it an essential component in cosmetic formulations, where it helps improve skin texture and reduce signs of aging. With its multifaceted applications, ascorbic acid is an indispensable compound for researchers and industry professionals seeking effective solutions in health, nutrition, and product formulation.

Numéro CAS 
50-81-7
Formule moléculaire
C6H8O6
Poids moléculaire 
176.1
Rotation optique 
[a] D 20
Informations générales
Numéro CAS 
50-81-7
Formule moléculaire
C6H8O6
Poids moléculaire 
176.1
Rotation optique 
[a] D 20
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Ascorbic acid is widely utilized in research focused on:

  • Food Preservation: Ascorbic acid acts as a powerful antioxidant, helping to prevent oxidation in food products. This property extends shelf life and maintains the nutritional quality of fruits, vegetables, and processed foods.
  • Cosmetic Formulations: In the beauty industry, ascorbic acid is a key ingredient in skincare products due to its ability to brighten skin, reduce signs of aging, and promote collagen synthesis, making it a popular choice for serums and creams.
  • Pharmaceutical Applications: It is commonly used in vitamin supplements and medications to prevent or treat vitamin C deficiency, supporting immune function and overall health.
  • Analytical Chemistry: Ascorbic acid is employed as a reducing agent in various chemical analyses, including titrations and redox reactions, due to its reliable reactivity and stability.
  • Biotechnology: In cell culture and laboratory settings, it is used to enhance cell growth and viability, particularly in stem cell research and regenerative medicine, offering a supportive environment for cellular development.

Citations