D(+)-Glucose, anhydrous, is a vital monosaccharide that serves as a primary energy source for living organisms. This naturally occurring sugar is widely recognized for its role in cellular respiration and metabolism. With its sweet taste and high solubility, D(+)-Glucose is extensively utilized in the food and beverage industry as a sweetener and a source of energy. It is also a key ingredient in pharmaceuticals and nutritional supplements, where it supports energy replenishment and enhances the absorption of other nutrients.

In research and laboratory settings, D(+)-Glucose is employed in various applications, including cell culture and microbiology, where it acts as a carbon source for microbial growth. Its unique properties, such as its ability to stabilize proteins and enhance flavor profiles, make it a preferred choice among researchers and industry professionals. Additionally, D(+)-Glucose can be used in the formulation of intravenous solutions, providing essential energy to patients in clinical settings. Its versatility and essential role in numerous applications underscore its importance in both industrial and research environments.