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Catalog Number:
00661
CAS Number:
107-43-7
Bétaïne anhydre
Purity:
≥ 98 % (dosage)
Synonym(s):
Sel interne d'hydroxyde de (carboxyméthyl)triméthylammonium, Hydroxyde de N-triméthylglycine
Documents
$20.00 /100 g
Taille
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Informations sur le produit

Betaine, anhydrous, is a naturally occurring compound widely recognized for its multifunctional properties and applications across various industries. This zwitterionic molecule, also known as trimethylglycine, is particularly valued in the food and feed sectors as a methyl donor, enhancing the nutritional profile of animal feed and promoting optimal growth in livestock. Its ability to stabilize proteins and cellular structures makes it a crucial ingredient in cosmetics and personal care products, where it contributes to skin hydration and improves the overall texture of formulations.

In addition to its applications in nutrition and cosmetics, betaine, anhydrous is gaining traction in the pharmaceutical industry for its potential therapeutic benefits, including liver health support and cardiovascular protection. Researchers are exploring its role in metabolic processes, making it a compound of interest in health and wellness studies. With its versatile applications and beneficial properties, betaine, anhydrous stands out as a valuable ingredient for professionals seeking effective solutions in their formulations and research endeavors.

Numéro CAS 
107-43-7
Formule moléculaire
C 5 H 11 NO 2
Poids moléculaire 
117.15
Informations générales
Numéro CAS 
107-43-7
Formule moléculaire
C 5 H 11 NO 2
Poids moléculaire 
117.15
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

Betaine, anhydrous is widely utilized in research focused on:

  • Animal Nutrition: Commonly used as a feed additive to enhance growth performance and improve feed efficiency in livestock and poultry, leading to healthier animals and increased production.
  • Cosmetics and Personal Care: Incorporated into skincare and haircare products for its moisturizing properties, helping to improve skin hydration and reduce irritation, making it ideal for sensitive skin formulations.
  • Pharmaceuticals: Explored for its potential benefits in liver health and metabolic disorders, providing a natural alternative for supporting liver function and reducing homocysteine levels.
  • Food Industry: Used as a flavor enhancer and a natural preservative, contributing to improved taste and shelf-life of various food products without the use of synthetic additives.
  • Biotechnology: Applied in cell culture media to support the growth of various cell types, enhancing the viability and productivity of cells in research and therapeutic applications.

Citations