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Catalog Number:
00464
CAS Number:
70-47-3
L-Asparagine anhydre
Purity:
≥ 99 % (dosage)
Synonym(s):
L-Asn-OH, Acide ( S )-2-aminosuccinique 4-amide, Acide L-aspartique 4-amide
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$18.53 /25G
Taille
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Informations sur le produit

L-Asparagine anhydrous is a vital amino acid that plays a crucial role in various biological processes. Known for its ability to support protein synthesis and cellular metabolism, this compound is particularly valuable in the fields of biochemistry and nutrition. L-Asparagine is commonly utilized in cell culture media, enhancing the growth and viability of cells, which is essential for research in biotechnology and pharmaceuticals. Additionally, it serves as a precursor for the synthesis of other amino acids and neurotransmitters, making it significant in neurological studies and therapeutic applications.

Researchers and industry professionals appreciate L-Asparagine anhydrous for its high purity and stability, which are critical for experimental consistency and reliability. Its applications extend to the food industry as a flavor enhancer and nutritional supplement, providing essential benefits for both health and wellness. With its unique properties, L-Asparagine anhydrous stands out as a versatile compound that supports innovation in various scientific and industrial sectors.

Numéro CAS 
70-47-3
Formule moléculaire
C4H8N2O3
Poids moléculaire 
132.12
Point de fusion 
235 °C (déc.)
Rotation optique 
[a] D 20 = 34,3 - 36,5 º (littéralement)
Informations générales
Numéro CAS 
70-47-3
Formule moléculaire
C4H8N2O3
Poids moléculaire 
132.12
Point de fusion 
235 °C (déc.)
Rotation optique 
[a] D 20 = 34,3 - 36,5 º (littéralement)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

L-Asparagine anhydrous is widely utilized in research focused on:

  • Biotechnology: It serves as a vital amino acid in cell culture media, promoting the growth of various cell lines, including those used in vaccine production and monoclonal antibody development.
  • Pharmaceuticals: This compound is essential in the synthesis of certain medications, particularly those targeting neurological disorders, due to its role in neurotransmitter synthesis.
  • Food Industry: It acts as a flavor enhancer and stabilizer in processed foods, improving taste and shelf-life without compromising nutritional value.
  • Research Studies: L-Asparagine is frequently used in studies related to protein synthesis and metabolism, providing insights into cellular functions and disease mechanisms.
  • Cosmetics: Its moisturizing properties make it a popular ingredient in skincare products, helping to improve skin hydration and elasticity.

Citations