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Catalog Number:
00544
CAS Number:
89-65-6
Acide D-(-)-isoascorbique
Purity:
97 - 102 % (dosage par titrage)
Synonym(s):
Acide D-araboascorbique, Acide D-érythro-Hex-2-énoïque g-lactone
Documents
$18.53 /100 g
Taille
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Product Information

Conserver à l'abri des agents oxydants.Conserver à l'abri des agents oxydants.

Synonyms
Acide D-araboascorbique, Acide D-érythro-Hex-2-énoïque g-lactone
CAS Number
89-65-6
Purity
97 - 102 % (dosage par titrage)
Molecular Formula
C6H8O6
Molecular Weight
176.12
MDL Number
MFCD00005378
PubChem ID
54676860
Appearance
Poudre cristalline blanche
Optical Rotation
[a] D 25 = -15,3 à -18,3° (C=2 dans l'eau)
Conditions
Magasin chez RT
General Information
Synonyms
Acide D-araboascorbique, Acide D-érythro-Hex-2-énoïque g-lactone
CAS Number
89-65-6
Purity
97 - 102 % (dosage par titrage)
Molecular Formula
C6H8O6
Molecular Weight
176.12
MDL Number
MFCD00005378
PubChem ID
54676860
Appearance
Poudre cristalline blanche
Optical Rotation
[a] D 25 = -15,3 à -18,3° (C=2 dans l'eau)
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

D-(-)-Isoascorbic acid is widely utilized in research focused on:

  • Food Preservation: This compound acts as a powerful antioxidant, helping to prevent oxidation in food products. It is commonly used in the food industry to extend shelf life and maintain the quality of fresh produce and processed foods.
  • Cosmetic Formulations: Due to its antioxidant properties, it is incorporated into skincare products to protect against free radical damage, promoting healthier skin and reducing signs of aging.
  • Pharmaceutical Applications: It serves as a stabilizing agent for various medications, enhancing their efficacy and ensuring longer shelf life, particularly in formulations sensitive to oxidation.
  • Research in Nutrition: This compound is studied for its potential health benefits, including its role in collagen synthesis and its impact on immune function, making it relevant in nutritional research.
  • Analytical Chemistry: D-(-)-Isoascorbic acid is used as a standard in various analytical methods to measure vitamin C levels in food and biological samples, providing accurate and reliable data for researchers.

Citations