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Catalog Number:
32189
CAS Number:
57817-89-7
Stévioside hydraté
Purity:
≥ 98 % (HPLC)
Synonym(s):
Ester β-D-glucopyranosylique de l'acide (4α-13-[(2- O -β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oïque
Documents
$18.53 /5G
Taille
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Product Information

Conserver le récipient bien fermé dans un endroit sec et bien aéré.

Synonyms
Ester β-D-glucopyranosylique de l'acide (4α-13-[(2- O -β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oïque
CAS Number
57817-89-7
Purity
≥ 98 % (HPLC)
Molecular Formula
C 38 H 60 O 18 · H 2 O
Molecular Weight
804.87
MDL Number
MFCD12910460
PubChem ID
548198
Appearance
Poudre fluide blanche à jaune clair
Conditions
Conserver entre 2 et 8 °C
General Information
Synonyms
Ester β-D-glucopyranosylique de l'acide (4α-13-[(2- O -β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oïque
CAS Number
57817-89-7
Purity
≥ 98 % (HPLC)
Molecular Formula
C 38 H 60 O 18 · H 2 O
Molecular Weight
804.87
MDL Number
MFCD12910460
PubChem ID
548198
Appearance
Poudre fluide blanche à jaune clair
Conditions
Conserver entre 2 et 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Stevioside hydrate is widely utilized in research focused on:

  • Natural Sweetener Development: Used as a natural sugar substitute in food and beverage industries, providing a zero-calorie alternative that is safe for diabetics.
  • Pharmaceutical Applications: Investigated for its potential health benefits, including anti-inflammatory and antioxidant properties, making it a candidate for functional food formulations.
  • Cosmetic Products: Incorporated into skincare formulations for its moisturizing properties, enhancing product effectiveness without harmful chemicals.
  • Food Preservation: Explored for its ability to inhibit microbial growth, extending the shelf life of various food products while maintaining flavor.
  • Research on Metabolic Health: Studied for its effects on blood sugar regulation, offering insights into managing obesity and metabolic syndrome.

Citations