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Catalog Number:
34207
CAS Number:
13360-64-0
2-Éthyl-5(6)-méthylpyrazine
Grade:
conforme aux spécifications FG, KOSHER, FEMA 3154
Purity:
99 - 100 % (dosage, somme des isomères)
Synonym(s):
2-Éthyl-5-méthylpyrazine
Hazmat
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Product Information

2-Ethyl-5(6)-methylpyrazine is a versatile organic compound known for its unique flavor and aroma profile, making it a valuable ingredient in the food and fragrance industries. This compound is recognized for its nutty, roasted, and earthy notes, which enhance the sensory experience of various products, including baked goods, snacks, and beverages. Its distinct characteristics allow it to be utilized in flavor formulations, providing depth and complexity to food products. Additionally, 2-Ethyl-5(6)-methylpyrazine serves as a key component in the development of fragrances, contributing to the overall scent profile in perfumes and scented products.

Researchers and industry professionals appreciate the compound's stability and compatibility with other ingredients, making it an ideal choice for formulating high-quality products. Its ability to impart rich flavors while maintaining product integrity sets it apart from similar compounds, offering a competitive edge in flavor and fragrance applications. With its broad range of uses, 2-Ethyl-5(6)-methylpyrazine is an essential ingredient for those looking to elevate their culinary and aromatic creations.

Synonyms
2-Éthyl-5-méthylpyrazine
CAS Number
13360-64-0
Purity
99 - 100 % (dosage, somme des isomères)
Grade
conforme aux spécifications FG, KOSHER, FEMA 3154
Molecular Formula
C7H10N2
Molecular Weight
122.17
MDL Number
MFCD09039261
PubChem ID
25915
Appearance
Liquide jaune pâle à ambré
Boiling Point
56 - 58 °C /10 mm
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
2-Éthyl-5-méthylpyrazine
CAS Number
13360-64-0
Purity
99 - 100 % (dosage, somme des isomères)
Grade
conforme aux spécifications FG, KOSHER, FEMA 3154
Molecular Formula
C7H10N2
Molecular Weight
122.17
MDL Number
MFCD09039261
PubChem ID
25915
Appearance
Liquide jaune pâle à ambré
Boiling Point
56 - 58 °C /10 mm
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Oui
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

2-Ethyl-5(6)-methylpyrazine is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is commonly used to enhance the aroma and flavor profiles of food products, particularly in savory applications like sauces and snacks, providing a unique nutty and roasted note.
  • Perfume Formulation: It serves as a key ingredient in the creation of perfumes, adding depth and complexity to fragrance blends, making them more appealing to consumers.
  • Aromatherapy Products: Used in essential oil blends, it contributes to the calming and grounding effects sought in aromatherapy, helping to create a soothing environment.
  • Research in Flavor Chemistry: This compound is studied for its role in the Maillard reaction, which is crucial in food science for developing flavors during cooking, providing insights for food technologists.
  • Cosmetic Applications: Its pleasant scent makes it suitable for use in cosmetic products, enhancing user experience while also offering potential antioxidant properties.

Citations