D-Iditol, also known as D-Glucitol or Sorbitol, is a versatile sugar alcohol with a wide range of applications in various industries. This compound is primarily utilized as a sweetener in food products, offering a lower-calorie alternative to traditional sugars, making it particularly appealing in the formulation of sugar-free and reduced-calorie foods. Additionally, D-Iditol serves as a humectant, helping to retain moisture in cosmetic and pharmaceutical formulations, which enhances product stability and shelf life. Its non-cariogenic properties make it a preferred choice in dental care products, contributing to oral health without promoting tooth decay.

In the pharmaceutical industry, D-Iditol is used as an excipient in drug formulations, aiding in the delivery of active ingredients while improving taste and texture. Its ability to function as a cryoprotectant also makes it valuable in the preservation of biological samples and tissues. With its multifunctional properties, D-Iditol stands out as a reliable ingredient for researchers and industry professionals seeking effective solutions in food, cosmetics, and pharmaceuticals.