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Catalog Number:
38902
CAS Number:
57-50-1
Saccharose
Grade:
Catégorie I, convient à la culture de cellules végétales
Purity:
≥ 99,5 % (GC)
Synonym(s):
bD-Fructofuranosyl-aD-glucopyranoside, aD-Glucopyranosyl bD-fructofuranoside
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Product Information

Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. This versatile compound is widely utilized across various industries, including food and beverage, pharmaceuticals, and cosmetics. Its sweetening properties make it an essential ingredient in countless products, enhancing flavor and improving texture. Beyond its culinary applications, sucrose serves as a crucial component in the formulation of syrups, jams, and jellies, where it acts as a preservative due to its ability to inhibit microbial growth.

In the pharmaceutical sector, sucrose is often used as an excipient in drug formulations, providing stability and improving the palatability of oral medications. Additionally, its role in the cosmetic industry is notable, where it is incorporated into skincare products for its moisturizing properties. Sucrose's natural origin and multifunctionality make it a preferred choice for researchers and industry professionals seeking effective and safe solutions in their formulations.

Synonyms
bD-Fructofuranosyl-aD-glucopyranoside, aD-Glucopyranosyl bD-fructofuranoside
CAS Number
57-50-1
Purity
≥ 99,5 % (GC)
Grade
Catégorie I, convient à la culture de cellules végétales
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 ?C
Appearance
Solide blanc
Optical Rotation
[α] 20 D = 66,3 - 66,8 °
Conditions
Magasin chez RT
General Information
Synonyms
bD-Fructofuranosyl-aD-glucopyranoside, aD-Glucopyranosyl bD-fructofuranoside
CAS Number
57-50-1
Purity
≥ 99,5 % (GC)
Grade
Catégorie I, convient à la culture de cellules végétales
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 ?C
Appearance
Solide blanc
Optical Rotation
[α] 20 D = 66,3 - 66,8 °
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Sucrose is widely utilized in research focused on:

  • Food Industry: As a natural sweetener, sucrose is extensively used in food products, enhancing flavor and improving palatability. Its ability to dissolve easily makes it ideal for beverages and baked goods.
  • Pharmaceuticals: Sucrose serves as an excipient in drug formulation, helping to stabilize active ingredients and improve taste in liquid medications, making them more acceptable for patients, especially children.
  • Biotechnology: In cell culture media, sucrose acts as an osmotic agent, promoting cell growth and viability, which is crucial for research in genetics and microbiology.
  • Cosmetics: Its humectant properties allow sucrose to retain moisture, making it a valuable ingredient in skincare products, enhancing hydration and texture.
  • Fermentation Processes: Sucrose is a primary substrate for yeast fermentation, widely used in the production of alcoholic beverages and biofuels, providing a cost-effective and efficient energy source.

Citations