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Catalog Number:
38886
CAS Number:
17629-30-0
D-(+)-Raffinose pentahydraté
Grade:
Convient à la culture cellulaire
Purity:
≥ 99 % (HPLC)
Synonym(s):
Mélitose, Mélitriose, O -α-D-galactopyranosyl-[1->6]-α-D-glucopyranosyl-β-D-fructofuranosidepentahydraté
Documents
$400.00 /100 g
Taille
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Informations sur le produit

D-(+)-Raffinose pentahydrate is a naturally occurring oligosaccharide composed of galactose, glucose, and fructose, known for its multifunctional properties in various applications. This compound is widely utilized in the food industry as a prebiotic, promoting gut health by enhancing the growth of beneficial bacteria. Its ability to improve digestive health makes it a valuable ingredient in dietary supplements and functional foods. Additionally, D-(+)-Raffinose pentahydrate serves as a stabilizer and humectant in cosmetic formulations, contributing to moisture retention and enhancing product texture.

Researchers also appreciate its role in biochemical studies, particularly in carbohydrate metabolism and plant physiology. The compound's unique structure allows for diverse applications, including its use in pharmaceuticals and as a cryoprotectant in biological samples. With its proven benefits and versatility, D-(+)-Raffinose pentahydrate stands out as a key ingredient for health-focused products and innovative research applications.

Numéro CAS 
17629-30-0
Formule moléculaire
C18H32O16 · 5H2O
Poids moléculaire 
594.52
Point de fusion 
78 - 82 ?C
Rotation optique 
[a]20D = 103 - 108 °
Informations générales
Numéro CAS 
17629-30-0
Formule moléculaire
C18H32O16 · 5H2O
Poids moléculaire 
594.52
Point de fusion 
78 - 82 ?C
Rotation optique 
[a]20D = 103 - 108 °
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

D-(+)-Raffinose pentahydrate is widely utilized in research focused on:

  • Food Industry: This compound serves as a prebiotic, promoting gut health by enhancing beneficial bacteria in the digestive system. It's commonly added to functional foods and dietary supplements.
  • Pharmaceuticals: Used as an excipient in drug formulations, it helps improve the stability and solubility of active ingredients, making medications more effective.
  • Biotechnology: In cell culture, it acts as a carbon source for microorganisms, aiding in the production of biopharmaceuticals and enzymes.
  • Agriculture: Employed in animal feed, it enhances nutrient absorption and supports overall livestock health, leading to better growth rates and productivity.
  • Cosmetics: Incorporated into skincare products for its moisturizing properties, it helps maintain skin hydration and improves product texture.

Citations