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Catalog Number:
38869
CAS Number:
64044-51-5
aD-Lactose monohydraté
Grade:
Convient à la culture cellulaire
Purity:
≥ 99% (GC)
Synonym(s):
4-O-β-D-galactopyranosyl-α-D-glucose monohydraté, Sucre de lait
Documents
$22.00 /500G
Taille
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Product Information

Utilisé comme adsorbant chromatographique.

Synonyms
4-O-β-D-galactopyranosyl-α-D-glucose monohydraté, Sucre de lait
CAS Number
64044-51-5
Purity
≥ 99% (GC)
Grade
Convient à la culture cellulaire
Molecular Formula
C12H22O11 · H2O
Molecular Weight
360.32
MDL Number
MFCD00150747
PubChem ID
522113
Melting Point
201 - 202 ?C
Appearance
Solide blanc
Conditions
Conserver à 0 - 10 °C
General Information
Synonyms
4-O-β-D-galactopyranosyl-α-D-glucose monohydraté, Sucre de lait
CAS Number
64044-51-5
Purity
≥ 99% (GC)
Grade
Convient à la culture cellulaire
Molecular Formula
C12H22O11 · H2O
Molecular Weight
360.32
MDL Number
MFCD00150747
PubChem ID
522113
Melting Point
201 - 202 ?C
Appearance
Solide blanc
Conditions
Conserver à 0 - 10 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

a-D-Lactose monohydrate is widely utilized in research focused on:

  • Pharmaceuticals: It serves as a filler and stabilizer in tablet formulations, enhancing the delivery of active ingredients while improving the overall texture and taste of medications.
  • Food Industry: Commonly used as a sweetener and bulking agent in dairy products and infant formulas, it provides a natural source of energy and helps in maintaining product consistency.
  • Cosmetics: Incorporated into skincare products for its moisturizing properties, it helps improve skin hydration and texture, making it a popular choice in creams and lotions.
  • Biotechnology: Utilized in cell culture media to support the growth of various cell types, aiding researchers in studying cellular processes and developing biopharmaceuticals.
  • Research Applications: Employed as a standard in analytical chemistry for lactose quantification, assisting scientists in various studies related to carbohydrate metabolism and dairy science.

Citations