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Catalog Number:
03101
CAS Number:
366-74-5
N- α -benzoyl-L-lysine
Purity:
≥ 98 % (HPLC)
Synonym(s):
Bz-L-Lys-OH
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Informations sur le produit

Na-Benzoyl-L-lysine is a versatile compound widely recognized for its applications in biochemical research and pharmaceutical development. This amino acid derivative, characterized by its benzoyl group, serves as an important building block in peptide synthesis and drug formulation. Its unique structure enhances solubility and stability, making it an ideal candidate for various applications, including the development of enzyme inhibitors and targeted drug delivery systems. Researchers often utilize Na-Benzoyl-L-lysine in studies focused on protein interactions and modifications, as it can effectively facilitate the attachment of functional groups to peptides, thereby expanding their utility in therapeutic contexts.

In addition to its role in peptide synthesis, Na-Benzoyl-L-lysine is also explored for its potential in cosmetic formulations, where it may contribute to skin conditioning and anti-aging properties. Its ability to enhance the bioavailability of active ingredients makes it a valuable asset in the cosmetic industry. Overall, Na-Benzoyl-L-lysine stands out for its multifunctionality and adaptability, providing researchers and industry professionals with a reliable tool for advancing their projects and products.

Numéro CAS 
366-74-5
Formule moléculaire
C13H18N2O3
Poids moléculaire 
250.3
Informations générales
Numéro CAS 
366-74-5
Formule moléculaire
C13H18N2O3
Poids moléculaire 
250.3
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Na-Benzoyl-L-lysine is widely utilized in research focused on:

  • Pharmaceutical Development: It serves as a key intermediate in synthesizing various pharmaceuticals, enhancing drug efficacy and stability.
  • Biotechnology: This compound is used in protein engineering to modify lysine residues, which can improve the properties of therapeutic proteins.
  • Cosmetic Formulations: It is incorporated into skincare products for its moisturizing properties, helping to improve skin hydration and texture.
  • Food Industry: Utilized as a food additive, it can enhance flavor profiles and act as a preservative, extending shelf life.
  • Research Applications: In academic settings, it is used to study protein interactions and enzyme activities, providing insights into biochemical processes.