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Catalog Number:
00364
CAS Number:
1118-90-7
Acide L-α-aminoadipique
Purity:
≥ 99 % (dosage par titration)
Synonym(s):
L-Aad-OH, Acide L-2-aminohexanedioïque, H-Aad-OH
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$36.65 /1G
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Informations sur le produit

L-a-Aminoadipic acid is a versatile compound with significant relevance in both research and industrial applications. This amino acid derivative plays a crucial role in the biosynthesis of lysine, an essential amino acid, making it vital for various biological processes. Its unique structure allows it to function as a building block in the synthesis of polymers, particularly in the production of nylon-6,6, which is widely used in textiles and engineering plastics. Additionally, L-a-Aminoadipic acid is utilized in the food industry as a flavor enhancer and nutritional supplement, providing essential amino acids that support metabolic functions.

Researchers and industry professionals appreciate L-a-Aminoadipic acid for its stability and compatibility with various formulations, making it an ideal choice for applications in pharmaceuticals and biochemistry. Its ability to act as a chelating agent enhances its utility in metal ion binding, which is beneficial in catalysis and environmental remediation. With its broad range of applications, L-a-Aminoadipic acid stands out as a valuable compound for those looking to innovate in their respective fields.

Numéro CAS 
1118-90-7
Formule moléculaire
C 6 H 11 NON 4
Poids moléculaire 
161.2
Point de fusion 
205°C (déc.)
Rotation optique 
[a] D 20 = +23 à +26º (C = 5 dans HCl 6N)
Informations générales
Numéro CAS 
1118-90-7
Formule moléculaire
C 6 H 11 NON 4
Poids moléculaire 
161.2
Point de fusion 
205°C (déc.)
Rotation optique 
[a] D 20 = +23 à +26º (C = 5 dans HCl 6N)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-a-Aminoadipic acid is widely utilized in research focused on:

  • Biochemical Research: It serves as a key intermediate in the biosynthesis of lysine, an essential amino acid, making it valuable for studies on metabolic pathways.
  • Pharmaceutical Development: This compound is explored for its potential in developing treatments for neurological disorders, as it may play a role in neurotransmitter regulation.
  • Food Industry: It is used as a food additive to enhance flavor and nutritional value, particularly in protein-rich products.
  • Polymer Chemistry: L-a-Aminoadipic acid is utilized in the production of biodegradable polymers, contributing to sustainable materials in various applications.
  • Agricultural Science: It is investigated for its role in plant growth regulation, potentially improving crop yields and resilience against environmental stress.

Citations