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Catalog Number:
01318
CAS Number:
609-36-9
DL-Proline
Purity:
≥ 98 % (dosage)
Synonym(s):
DL-Pro-OH, ( Acide R , S -pyrrolidine-2-carboxylique
Documents
$22.03 /25G
Taille
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Informations sur le produit

DL-Proline is a naturally occurring amino acid that plays a crucial role in protein synthesis and cellular function. Known for its unique cyclic structure, DL-Proline is widely utilized in the pharmaceutical and food industries. Its ability to stabilize protein structures makes it an essential ingredient in the formulation of various drugs and supplements. Additionally, DL-Proline is recognized for its potential in enhancing collagen synthesis, which is beneficial in skincare products and wound healing applications.

Researchers and industry professionals appreciate DL-Proline for its versatility; it serves as a chiral building block in organic synthesis and is used in the production of peptides and other complex molecules. Its low toxicity and biocompatibility further enhance its appeal in biomedical applications, including drug delivery systems and tissue engineering. With its diverse applications and significant benefits, DL-Proline stands out as a valuable compound for both research and industrial use.

Numéro CAS 
609-36-9
Formule moléculaire
C 5 H 9 NO 2
Poids moléculaire 
115.14
Point de fusion 
208 °C (déc.)
Informations générales
Numéro CAS 
609-36-9
Formule moléculaire
C 5 H 9 NO 2
Poids moléculaire 
115.14
Point de fusion 
208 °C (déc.)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

DL-Proline is widely utilized in research focused on:

  • Pharmaceutical Development: Used as a building block in the synthesis of various pharmaceuticals, enhancing drug stability and bioavailability.
  • Protein Structure Studies: Serves as a key component in peptide synthesis, aiding in the study of protein folding and stability due to its unique cyclic structure.
  • Food Industry: Acts as a flavor enhancer and stabilizer in food products, improving taste profiles and shelf life.
  • Cosmetic Formulations: Incorporated in skincare products for its moisturizing properties, helping to improve skin texture and hydration.
  • Biochemical Research: Functions as a chiral auxiliary in asymmetric synthesis, facilitating the production of enantiomerically pure compounds in various chemical reactions.

Citations