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Catalog Number:
06704
CAS Number:
4033-40-3
N α - Acétyl-L-asparagine
Purity:
≥ 99,7 % (dosage, pureté chirale)
Synonym(s):
Ac-L-Asn-OH, Acide Ac-( S -2-aminosuccinique 4-amide
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Informations sur le produit

Na-Acetyl-L-asparagine is a versatile amino acid derivative that plays a significant role in various biochemical applications. This compound is recognized for its ability to enhance protein solubility and stability, making it an invaluable ingredient in the formulation of pharmaceuticals and nutraceuticals. Researchers often utilize Na-Acetyl-L-asparagine in peptide synthesis and as a building block in the development of novel therapeutic agents. Its unique properties allow it to act as a stabilizing agent in protein formulations, which is crucial for maintaining the efficacy of biologics during storage and transport.

In addition to its applications in the pharmaceutical industry, Na-Acetyl-L-asparagine is also explored in the field of food science, particularly as a flavor enhancer and preservative. Its ability to improve the sensory attributes of food products while extending shelf life makes it a sought-after ingredient in food technology. With its multifunctional characteristics, Na-Acetyl-L-asparagine stands out as a compound that not only supports research and development but also enhances product quality across various industries.

Numéro CAS 
4033-40-3
Formule moléculaire
C6H10N2O4
Poids moléculaire 
174.16
Rotation optique 
[a] D 24 = +35 ± 2º (C=1, dans AcOH)
Informations générales
Numéro CAS 
4033-40-3
Formule moléculaire
C6H10N2O4
Poids moléculaire 
174.16
Rotation optique 
[a] D 24 = +35 ± 2º (C=1, dans AcOH)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Na-Acetyl-L-asparagine is widely utilized in research focused on:

  • Biotechnology: It serves as a building block in the synthesis of peptides and proteins, aiding in the development of biopharmaceuticals.
  • Nutrition: This compound is explored for its potential benefits in dietary supplements, particularly for enhancing amino acid profiles in formulations.
  • Neuroscience: It is studied for its role in neurotransmitter synthesis, which may contribute to understanding cognitive functions and neurological disorders.
  • Pharmaceutical Development: Researchers investigate its properties for drug formulation, particularly in enhancing solubility and stability of active ingredients.
  • Agriculture: It is being evaluated for its potential use in plant growth regulators, which could improve crop yield and stress resistance.

Citations