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Catalog Number:
06624
CAS Number:
17342-08-4
Pyroglutaminol
Purity:
≥ 98 % (dosage)
Synonym(s):
( S )-5-(hydroxyméthyl)-2-pyrrolidinone
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Informations sur le produit

Pyroglutaminol is a versatile compound recognized for its unique structural properties and functional applications in various fields. This cyclic amino acid derivative, also known as 5-Hydroxymethyl-2-pyrrolidinone, is particularly valued in the pharmaceutical and cosmetic industries. Its ability to enhance skin hydration and improve the stability of formulations makes it a popular choice among formulators looking to create effective skincare products. Additionally, Pyroglutaminol has been explored for its potential neuroprotective effects, making it a candidate for research in cognitive health and age-related conditions.

Researchers and industry professionals appreciate Pyroglutaminol for its compatibility with a wide range of other ingredients, allowing for seamless integration into diverse formulations. Its low toxicity and favorable safety profile further enhance its appeal, ensuring that it meets the stringent requirements of modern applications. Whether used in topical treatments or as a supplement, Pyroglutaminol holds significant promise for enhancing product efficacy and consumer satisfaction.

Numéro CAS 
17342-08-4
Formule moléculaire
C 5 H 9 NO 2
Poids moléculaire 
115.12
Rotation optique 
[a] D 20 = 30,5 ± 2 ° (C = 1 dans EtOH)
Informations générales
Numéro CAS 
17342-08-4
Formule moléculaire
C 5 H 9 NO 2
Poids moléculaire 
115.12
Rotation optique 
[a] D 20 = 30,5 ± 2 ° (C = 1 dans EtOH)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Pyroglutaminol is widely utilized in research focused on:

  • Pharmaceutical Development: It serves as a building block in the synthesis of various pharmaceutical compounds, enhancing drug efficacy and stability.
  • Neuroscience Research: Pyroglutaminol is studied for its potential neuroprotective effects, making it valuable in developing treatments for neurodegenerative diseases.
  • Cosmetic Formulations: Its moisturizing properties are leveraged in skincare products, improving skin hydration and texture.
  • Food Industry: Used as a flavor enhancer, it contributes to the umami taste in food products, appealing to consumer preferences.
  • Biotechnology: It plays a role in protein synthesis and modification, aiding researchers in developing more effective biotechnological applications.

Citations