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Catalog Number:
23553
CAS Number:
31366-85-5
2,2-Diméthyl-6-hydroxy-4-chromanone
Synonym(s):
6-hydroxy-2,2-diméthylchroman-4-one
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$269.70 /250 mg
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Product Information

2,2-Dimethyl-6-hydroxy-4-chromanone is a versatile compound known for its unique structural properties and functional applications in various fields. This compound, also recognized as 6-hydroxy-2,2-dimethylchroman-4-one, exhibits strong antioxidant properties, making it particularly valuable in the cosmetic and pharmaceutical industries. Its ability to stabilize formulations and enhance product longevity is crucial for manufacturers looking to improve the efficacy and shelf-life of their products.

In addition to its use in cosmetics, 2,2-Dimethyl-6-hydroxy-4-chromanone has potential applications in the food industry as a natural preservative due to its antioxidant capabilities. Researchers are also exploring its role in developing new therapeutic agents, given its promising biological activities. With its multifunctional properties, this compound stands out as an essential ingredient for professionals aiming to innovate and enhance product formulations across various sectors.

Synonyms
6-hydroxy-2,2-diméthylchroman-4-one
CAS Number
31366-85-5
Molecular Formula
C11H12O3
Molecular Weight
192.21
MDL Number
MFCD03830209
PubChem ID
3519859
Conditions
Conserver à 0-8°C
General Information
Synonyms
6-hydroxy-2,2-diméthylchroman-4-one
CAS Number
31366-85-5
Molecular Formula
C11H12O3
Molecular Weight
192.21
MDL Number
MFCD03830209
PubChem ID
3519859
Conditions
Conserver à 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

2,2-Dimethyl-6-hydroxy-4-chromanone is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a precursor for synthesizing various bioactive molecules, aiding in the creation of new medications.
  • Antioxidant Formulations: It is incorporated into cosmetic and food products for its antioxidant properties, helping to protect against oxidative stress.
  • Natural Product Chemistry: Researchers use it to study natural compounds and their effects, providing insights into potential therapeutic applications.
  • Food Industry: Employed as a natural flavoring agent, it enhances the taste and aroma of food products while also contributing to their shelf life.
  • Material Science: This compound is explored for its potential in developing new materials, particularly in coatings and plastics, due to its stability and performance characteristics.

Citations