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Catalog Number:
43583
CAS Number:
40155-42-8
Acide 5-méthoxypyrazine-2-carboxylique
Purity:
≥ 98 % (HPLC)
Documents
$99.35 /200 mg
Taille
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Product Information

5-Methoxypyrazine-2-carboxylic acid is a versatile compound known for its unique flavor and aroma characteristics, making it a valuable addition in the food and beverage industry. This compound is recognized for its ability to impart earthy, green notes, often associated with bell peppers and other vegetables, which can enhance the sensory profile of various products. Its applications extend beyond flavoring, as it is also utilized in the development of fragrances, providing a fresh and natural scent that appeals to consumers. Researchers and industry professionals appreciate its stability and compatibility with a range of formulations, making it an ideal choice for enhancing both food products and cosmetic formulations.

In addition to its sensory applications, 5-Methoxypyrazine-2-carboxylic acid has potential uses in agricultural chemistry, particularly in developing plant growth regulators and pest repellents. Its unique properties allow for innovative solutions in crop management, promoting sustainable practices. With its multifaceted applications and benefits, this compound stands out as a key ingredient for professionals seeking to elevate their products and explore new market opportunities.

CAS Number
40155-42-8
Purity
≥ 98 % (HPLC)
Molecular Formula
C6H6N2O3
Molecular Weight
154.13
MDL Number
MFCD10697773
PubChem ID
45789811
Melting Point
196 - 200 °C
Appearance
Poudre cristalline jaune clair à marron à vert foncé
Conditions
Magasin chez RT
General Information
CAS Number
40155-42-8
Purity
≥ 98 % (HPLC)
Molecular Formula
C6H6N2O3
Molecular Weight
154.13
MDL Number
MFCD10697773
PubChem ID
45789811
Melting Point
196 - 200 °C
Appearance
Poudre cristalline jaune clair à marron à vert foncé
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

5-Methoxypyrazine-2-carboxylic acid is widely utilized in research focused on:

  • Flavor and Aroma Enhancement: This compound is used in the food and beverage industry to enhance the flavor profiles of various products, particularly in wines and gourmet foods, providing a unique earthy and herbaceous note.
  • Agricultural Applications: It serves as a natural plant growth regulator, promoting better crop yields and improving resistance to pests and diseases, making it valuable for sustainable agriculture practices.
  • Pharmaceutical Development: Researchers explore its potential in drug formulation, particularly in developing treatments for neurological disorders, due to its ability to interact with specific receptors in the brain.
  • Fragrance Industry: The compound is incorporated into perfumes and scented products, offering a distinctive aroma that appeals to consumers seeking unique and complex fragrances.
  • Research in Chemical Synthesis: It is a useful intermediate in organic synthesis, allowing chemists to create a variety of other chemical compounds, thus facilitating advancements in material science and pharmaceuticals.

Citations