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Catalog Number:
42762
CAS Number:
607-71-6
4-méthylcoumarine
Purity:
≥ 98% (CG)
Documents
$174.96 /1G
Taille
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Product Information

4-Methylcoumarin is a versatile compound widely recognized for its applications in the fragrance and flavor industry, as well as in various research fields. This aromatic compound, characterized by its pleasant sweet scent, is commonly used as a flavoring agent in food products and as a fragrance component in cosmetics and personal care items. Its unique properties allow it to act as a natural flavor enhancer, making it a popular choice among food manufacturers seeking to improve the sensory profile of their products.

In addition to its applications in the food and cosmetic industries, 4-Methylcoumarin is also utilized in the synthesis of other chemical compounds, including pharmaceuticals and agrochemicals. Researchers appreciate its role as a building block in organic synthesis, where it can be transformed into more complex structures. Its fluorescent properties make it valuable in analytical chemistry, particularly in fluorescence spectroscopy. With its multifaceted uses and benefits, 4-Methylcoumarin stands out as a key ingredient for professionals looking to innovate in flavor, fragrance, and chemical synthesis.

CAS Number
607-71-6
Purity
≥ 98% (CG)
Molecular Formula
C10H8O2
Molecular Weight
160.17
MDL Number
MFCD00185474
PubChem ID
11833
Melting Point
79 - 83 °C
Appearance
Poudre cristalline blanche à orange à verte
Boiling Point
180 °C/15 mmHg
Conditions
Magasin chez RT
General Information
CAS Number
607-71-6
Purity
≥ 98% (CG)
Molecular Formula
C10H8O2
Molecular Weight
160.17
MDL Number
MFCD00185474
PubChem ID
11833
Melting Point
79 - 83 °C
Appearance
Poudre cristalline blanche à orange à verte
Boiling Point
180 °C/15 mmHg
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

4-Methylcoumarin is widely utilized in research focused on:

  • Fragrance Industry: This compound is commonly used as a fragrance ingredient in perfumes and cosmetics due to its sweet, floral scent, enhancing the sensory appeal of products.
  • Fluorescent Dyes: It serves as a key component in the production of fluorescent dyes, which are essential in biological imaging and microscopy, allowing researchers to visualize cellular processes effectively.
  • Pharmaceuticals: 4-Methylcoumarin is explored for its potential therapeutic properties, including anti-inflammatory and antioxidant effects, making it a candidate for drug development in various medical applications.
  • Food Industry: This compound is used as a flavoring agent in food products, providing a pleasant taste and aroma, which can enhance the overall consumer experience.
  • Polymer Chemistry: It is employed in the synthesis of polymers and copolymers, contributing to the development of materials with improved properties for applications in coatings and packaging.

Citations