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Catalog Number:
31581
CAS Number:
89-57-6
Acide 5-aminosalicylique
Purity:
≥ 98 % (HPLC)
Synonym(s):
Acide 5-amino-2-hydroxybenzoïque, Mésalamine
Documents
$18.53 /25G
Taille
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Product Information

Eviter les périodes de stockage prolongées. Conserver sous gaz inerte (par exemple Argon). Conserver à l'écart des agents oxydants, des sources d'ignition. Incompatible avec les chlorures d'acide, les anhydrides d'acide et les chloroformiates.

Synonyms
Acide 5-amino-2-hydroxybenzoïque, Mésalamine
CAS Number
89-57-6
Purity
≥ 98 % (HPLC)
Molecular Formula
C7H7NO3
Molecular Weight
153.14
MDL Number
MFCD00007877
PubChem ID
4075
Melting Point
275 - 280 °C (déc.)
Appearance
Poudre blanc cassé à grise à brune
Conditions
Conserver entre 2 et 8 °C
General Information
Synonyms
Acide 5-amino-2-hydroxybenzoïque, Mésalamine
CAS Number
89-57-6
Purity
≥ 98 % (HPLC)
Molecular Formula
C7H7NO3
Molecular Weight
153.14
MDL Number
MFCD00007877
PubChem ID
4075
Melting Point
275 - 280 °C (déc.)
Appearance
Poudre blanc cassé à grise à brune
Conditions
Conserver entre 2 et 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

5-Aminosalicylic acid is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is primarily used in the formulation of medications for treating inflammatory bowel diseases, particularly ulcerative colitis. Its effectiveness in reducing inflammation makes it a vital ingredient in therapeutic drugs.
  • Analytical Chemistry: It serves as a standard in various analytical methods, helping researchers quantify and analyze similar compounds in complex mixtures. This is crucial for ensuring the accuracy of experimental results.
  • Biochemical Research: The compound is employed in studies investigating the mechanisms of action of anti-inflammatory agents, providing insights that can lead to the development of new treatments.
  • Cosmetic Formulations: Due to its anti-inflammatory properties, it is also used in skincare products aimed at reducing redness and irritation, making it beneficial for sensitive skin formulations.
  • Food Industry: It can be utilized as a food additive for its antioxidant properties, helping to preserve food quality and enhance shelf life, which is increasingly important in food safety and preservation.

Citations