Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
31506
CAS Number:
77-71-4
5,5-Diméthylhydantoïne
Purity:
≥ 99 % (HPLC)
Synonym(s):
5,5-Diméthylimidazolidine-2,4-dione, 4,4-Diméthyl-2,5-dioxoimidazolidine
Documents
$20.00 /100 g
Taille
Request Bulk Quote
Product Information

Conserver à l'abri des agents oxydants, des substances incompatibles, des sources d'inflammation.

Synonyms
5,5-Diméthylimidazolidine-2,4-dione, 4,4-Diméthyl-2,5-dioxoimidazolidine
CAS Number
77-71-4
Purity
≥ 99 % (HPLC)
Molecular Formula
C5H8N2O2
Molecular Weight
128.13
MDL Number
MFCD00005266
PubChem ID
6491
Melting Point
174 - 177 ?C
Appearance
Cristal ou poudre blanche
Boiling Point
313 °C /759,14 mmHg (Lit.)
Conditions
Magasin chez RT
General Information
Synonyms
5,5-Diméthylimidazolidine-2,4-dione, 4,4-Diméthyl-2,5-dioxoimidazolidine
CAS Number
77-71-4
Purity
≥ 99 % (HPLC)
Molecular Formula
C5H8N2O2
Molecular Weight
128.13
MDL Number
MFCD00005266
PubChem ID
6491
Melting Point
174 - 177 ?C
Appearance
Cristal ou poudre blanche
Boiling Point
313 °C /759,14 mmHg (Lit.)
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

5,5-Dimethylhydantoin is widely utilized in research focused on:

  • Water Treatment: This compound serves as a powerful biocide, effectively controlling microbial growth in water systems, making it essential for industries like municipal water treatment and cooling towers.
  • Cosmetics and Personal Care: It acts as a stabilizer and preservative in various cosmetic formulations, enhancing product shelf life while ensuring safety for consumers.
  • Pharmaceuticals: Used in drug formulations, it helps in stabilizing active ingredients, ensuring efficacy and safety in medications.
  • Textile Industry: The compound is employed in dyeing processes, improving color fastness and overall quality of textile products.
  • Food Preservation: It can be utilized as a food additive to inhibit microbial growth, thereby extending the shelf life of various food products.

Citations