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Catalog Number:
26551
CAS Number:
6250-80-2
4-Éthyl-3,5-diméthyl-1 H -pyrrole-2-carbaldéhyde
Purity:
≥ 95 % (LCMS)
Documents
$82.02 /1G
Taille
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Product Information

4-Ethyl-3,5-dimethyl-1H-pyrrole-2-carbaldehyde is a versatile compound widely utilized in the synthesis of various organic molecules, particularly in the fields of pharmaceuticals and agrochemicals. Its unique structure, featuring a pyrrole ring, allows it to participate in diverse chemical reactions, making it an essential building block for researchers and industry professionals. This compound is particularly valued for its role in the development of novel drugs and crop protection agents, where its aldehyde functional group can facilitate further functionalization and modification.

In addition to its applications in drug discovery, 4-Ethyl-3,5-dimethyl-1H-pyrrole-2-carbaldehyde is also explored for its potential in flavor and fragrance formulations due to its distinctive aromatic properties. Its ability to enhance the sensory profile of products makes it a sought-after ingredient in the cosmetic and food industries. With its favorable reactivity and functional versatility, this compound stands out as a key player in advancing innovative solutions across multiple sectors.

CAS Number
6250-80-2
Purity
≥ 95 % (LCMS)
Molecular Formula
C 9 H 13 NON
Molecular Weight
151.2
MDL Number
MFCD05864532
PubChem ID
138703
Appearance
Poudre cristalline beige
Conditions
Conserver à 0 - 8 °C
General Information
CAS Number
6250-80-2
Purity
≥ 95 % (LCMS)
Molecular Formula
C 9 H 13 NON
Molecular Weight
151.2
MDL Number
MFCD05864532
PubChem ID
138703
Appearance
Poudre cristalline beige
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

4-Ethyl-3,5-dimethyl-1H-pyrrole-2-carbaldehyde is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is used as a flavoring agent due to its unique aromatic properties, enhancing the sensory experience in food and beverages.
  • Pharmaceutical Development: It serves as an intermediate in the synthesis of various pharmaceuticals, contributing to the development of new medications with improved efficacy.
  • Agricultural Chemicals: The compound is explored for its potential in creating agrochemicals, which can help in pest control and improving crop yield.
  • Material Science: It is utilized in the formulation of specialty polymers and resins, offering enhanced durability and performance in various applications.
  • Research and Development: This chemical is a valuable building block in organic synthesis, aiding researchers in developing novel compounds for various applications.

Citations