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Acide 2H-chromène-3-carboxylique
2H-Chromene-3-carboxylic acid is widely utilized in research focused on:
- Pharmaceutical Development: This compound is explored for its potential as a precursor in the synthesis of various pharmaceuticals, particularly in developing anti-inflammatory and analgesic drugs.
- Natural Product Synthesis: It serves as a key building block in the synthesis of natural products, allowing researchers to create complex molecules found in plants with medicinal properties.
- Fluorescent Dyes: The compound is used in the production of fluorescent dyes, which are essential in biological imaging and diagnostics, enhancing visibility in various applications.
- Polymer Chemistry: It is incorporated into polymer formulations to improve material properties, such as flexibility and thermal stability, making it valuable in the plastics industry.
- Food Industry: This chemical is investigated for its flavoring and preservative properties, contributing to the development of natural food additives that enhance taste and shelf life.
General Information
Properties
Safety and Regulations
Applications
2H-Chromene-3-carboxylic acid is widely utilized in research focused on:
- Pharmaceutical Development: This compound is explored for its potential as a precursor in the synthesis of various pharmaceuticals, particularly in developing anti-inflammatory and analgesic drugs.
- Natural Product Synthesis: It serves as a key building block in the synthesis of natural products, allowing researchers to create complex molecules found in plants with medicinal properties.
- Fluorescent Dyes: The compound is used in the production of fluorescent dyes, which are essential in biological imaging and diagnostics, enhancing visibility in various applications.
- Polymer Chemistry: It is incorporated into polymer formulations to improve material properties, such as flexibility and thermal stability, making it valuable in the plastics industry.
- Food Industry: This chemical is investigated for its flavoring and preservative properties, contributing to the development of natural food additives that enhance taste and shelf life.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.