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Catalog Number:
07426
CAS Number:
80126-53-0
2-méthyl-L-phénylalanine
Purity:
≥ 98 % (HPLC)
Synonym(s):
L-Phe(2-Me)-OH, o -méthyl-L-phénylalanine
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Product Information

2-Methyl-L-phenylalanine is a valuable amino acid derivative known for its unique properties and versatility in various applications. This compound, a methyl-substituted variant of L-phenylalanine, is particularly significant in the fields of pharmaceuticals and biochemistry. Its structural similarity to natural amino acids makes it an important building block in peptide synthesis and drug development. Researchers utilize 2-Methyl-L-phenylalanine in the design of novel therapeutics, especially in the creation of compounds that target specific biological pathways.

Moreover, this amino acid derivative has shown promise in enhancing the solubility and bioavailability of certain drugs, making it a crucial component in formulation chemistry. Its ability to act as a chiral auxiliary also opens avenues for asymmetric synthesis, allowing chemists to produce enantiomerically pure compounds efficiently. With its diverse applications, 2-Methyl-L-phenylalanine stands out as a compound of interest for researchers and industry professionals looking to innovate in drug formulation and synthesis.

Synonyms
L-Phe(2-Me)-OH, o -méthyl-L-phénylalanine
CAS Number
80126-53-0
Purity
≥ 98 % (HPLC)
Molecular Formula
C 10 H 13 NO 2
Molecular Weight
179.23
MDL Number
MFCD00044971
PubChem ID
409318
Appearance
Poudre blanche à blanc cassé
Conditions
Conserver à 0-8 °C
General Information
Synonyms
L-Phe(2-Me)-OH, o -méthyl-L-phénylalanine
CAS Number
80126-53-0
Purity
≥ 98 % (HPLC)
Molecular Formula
C 10 H 13 NO 2
Molecular Weight
179.23
MDL Number
MFCD00044971
PubChem ID
409318
Appearance
Poudre blanche à blanc cassé
Conditions
Conserver à 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

2-Methyl-L-phenylalanine is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is explored for its potential in developing new drugs, particularly in the treatment of neurological disorders, due to its structural similarity to amino acids that influence neurotransmitter activity.
  • Protein Engineering: Researchers use it to create modified proteins with enhanced properties, as it can be incorporated into peptides to study structure-function relationships in proteins.
  • Biotechnology: In the field of synthetic biology, it serves as a building block for creating novel biomolecules, enabling the engineering of microorganisms for bioproduction.
  • Food Industry: Its unique flavor profile makes it a candidate for flavor enhancement in food products, appealing to manufacturers looking for natural flavoring agents.
  • Research in Metabolic Pathways: Scientists investigate its role in metabolic processes, helping to understand amino acid metabolism and its implications for human health.

Citations