Konjac glucomannan is widely utilized in research focused on:

• Food Industry: Used as a thickening agent and dietary fiber in various food products, enhancing texture and promoting satiety, making it popular in low-calorie and gluten-free foods.
• Pharmaceuticals: Acts as a drug delivery agent, improving the bioavailability of medications and allowing for controlled release, which can enhance therapeutic effects.
• Cosmetics: Incorporated in skincare products for its moisturizing properties, helping to improve skin hydration and texture, making it a preferred ingredient in natural cosmetics.
• Health Supplements: Used in dietary supplements for its potential benefits in weight management and cholesterol reduction, appealing to health-conscious consumers.
• Biotechnology: Employed in various biotechnological applications, including tissue engineering and as a scaffold material, due to its biocompatibility and ability to support cell growth.