Glucan from baker's yeast (S. cerevisiae) is a polysaccharide renowned for its diverse applications in the food, pharmaceutical, and cosmetic industries. This natural compound is primarily composed of β-glucans, which are known for their immune-modulating properties and potential health benefits. Researchers and industry professionals utilize glucan for its ability to enhance the immune response, making it a valuable ingredient in dietary supplements aimed at promoting overall health and wellness. Additionally, its thickening and stabilizing properties make it an excellent choice for food formulations, providing texture and improving shelf life.

In the pharmaceutical sector, glucan serves as a promising excipient in drug delivery systems, enhancing bioavailability and efficacy of active ingredients. Its biocompatibility and non-toxicity further support its use in various applications, including wound healing and skin care products, where it acts as a moisturizing agent. With its multifunctional benefits and growing recognition in health and wellness, glucan from baker's yeast is an essential compound for those looking to innovate and improve product formulations.