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Catalog Number:
00234
CAS Number:
29836-26-8
n-Octyl-β-D-glucopyranoside
Purity:
≥ 98 % (HPLC)
Synonym(s):
n-Octyl glucoside
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$20.00 /1G
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Informations sur le produit

n-Octyl-b-D-glucopyranoside is a non-ionic surfactant and glycoside that is widely recognized for its excellent emulsifying and solubilizing properties. This compound is particularly valued in the pharmaceutical and cosmetic industries, where it serves as a versatile ingredient in formulations requiring mildness and biocompatibility. Its unique structure allows it to effectively stabilize emulsions and enhance the solubility of hydrophobic compounds, making it ideal for use in drug delivery systems and topical applications.

In research settings, n-Octyl-b-D-glucopyranoside is often employed as a tool for membrane protein solubilization and purification, facilitating the study of complex biological systems. Its ability to form micelles at low concentrations makes it a preferred choice for researchers looking to maintain protein functionality while improving solubility. Additionally, its low toxicity profile and biodegradability make it an environmentally friendly option compared to traditional surfactants, appealing to industries focused on sustainability.

Numéro CAS 
29836-26-8
Formule moléculaire
C14H28O6
Poids moléculaire 
292.4
Rotation optique 
[a] D 20 = -28 à -32 º (C = 1, MeOH) D 20 = -30 à -35 º (C = 5, H 2 O)
Informations générales
Numéro CAS 
29836-26-8
Formule moléculaire
C14H28O6
Poids moléculaire 
292.4
Rotation optique 
[a] D 20 = -28 à -32 º (C = 1, MeOH) D 20 = -30 à -35 º (C = 5, H 2 O)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
-
Applications

n-Octyl-b-D-glucopyranoside is widely utilized in research focused on:

  • Biotechnology: It serves as a non-ionic surfactant in the extraction and purification of proteins, enhancing yield and stability during processes like chromatography.
  • Pharmaceuticals: This compound is used as a solubilizing agent for poorly soluble drugs, improving their bioavailability and effectiveness in formulations.
  • Cosmetics: Its emulsifying properties make it a valuable ingredient in skincare products, helping to create stable formulations that enhance skin hydration and texture.
  • Food Industry: It acts as a food additive, improving the texture and stability of various products, particularly in emulsions and dressings.
  • Research Applications: In cell biology, it is used to facilitate the study of membrane proteins by aiding in their solubilization without denaturing them, allowing for better analysis.

Citations